Dice potatoes into shallow baking dish.
Combine sour cream, cottage cheese, softened cream cheese, chives and Cheddar.
Mix into potatoes.
(This can be done up to a day ahead.)
Bake at 325\u00b0 for 45 minutes.
This is my most requested recipe.
Combine all ingredients except butter in a saucepan.
Cook over medium heat until thick like pudding, stirring constantly to prevent scorching and lumping.
When mixture becomes thick, remove from heat and add butter; stir to combine.
If lumping does occur, beat filling with a whip.
Pour into pie shell.
Make meringue according to your favorite recipe and top pie, sealing the edges with the meringue.
Bake to brown meringue.
Best if allowed to cool to lukewarm or room temperature.
he wrong consistency wrecks the recipe.
Get a large bowl
br>Serve with dipping sauces. Recipe yields about 24 egg rolls.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
inutes.
Make the Most of This Recipe.
Did You Know
This recipe comes from a very dear friend.
When I told him about this cookbook, he was very excited to share this special, old favorite family recipe.
He told me this is the most requested meal by his family.
Thanks Les....Forever Plaid!
f our most requested recipes -- This year, that column included the recipe for
he lentils are tender and most of the stock has been
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
Heat oven to 350\u00b0.
Grease and flour 2 (9-inch) round cake pans.
Line bottom of pans with wax paper.
Beat eggs, sugar and vanilla at medium speed with electric mixer until light and fluffy.
Blend in remaining ingredients.
Beat with electric mixer on low speed 30 seconds, scraping bowl frequently.
Beat with electric mixer on medium speed for 2 minutes.
Pour batter into prepared pans.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pans. Immediately remove ...
ew Recipes:
Read the recipe ALL the way through before
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Combine all ingredients, except marshmallows.
Bake in pan with greased bottom only at 350\u00b0 for 28 minutes.
Top with miniature marshmallows.
Return oven to \"off\" while preparing icing.
Heat oven to 350\u00b0.
Grease and flour 2 (9-inch) round cake pans and line bottom of pans with waxed paper.
Beat eggs, sugar and vanilla at medium speed until light and fluffy.
Blend in remaining ingredients.
Beat with electric mixer on low 30 seconds, scraping bowl frequently.
Beat at medium speed an additional 2 minutes.
Will be thin.
Pour evenly into pans and bake 30 to 35 minutes or until toothpick inserted into center comes out clean.
Cool 10 minutes.
Remove from pans.
Remove waxed paper and cool ...