Put ginger, sugar, and boiling water in a blender; let stand 5 minutes. Blend into a smooth syrup.
Fill a copper mug with crushed ice. Add ginger simple syrup, vodka, lime juice, and apricot. Top with club soda. Squeeze lime wedge over top and drop into mug. Stir well.
Make the rum Sauce first& refrigerate.
In
erries.
Cover the pudding with plastic wrap and refrigerate over
r 9 inch round pans with foil.
In large bowl
25\u00b0F.
Combine apples with brown sugar, flour, spices and
5 minutes.
Prepare grill with medium coals.
Wrap shrimp
side.
Combine raisins and rum.
Set aside.
In
Pour rum over raisins. Let stand 30 minutes. Cook onions in butter in 3-quart saucepan over low heat 5 minutes, stirring occasionally, until onions begin to soften. Stir in carrots and raisins (with rum). Cook, stirring occasionally, until liquid has evaporated. Stir in wine, dill weed, salt and red pepper. Cover and cook over medium heat 25 minutes, stirring occasionally, until carrots are tender. Stir in whipping cream. Heat to boiling. Boil uncovered 5 minutes, stirring occasionally.
Where's the rum!
Lace each layer with rum.
For cake preheat oven to 350. Cream butter and sugar. Add egg and apples until incorporated. Mix in remaining ingredients. Bake 40 minutes in a 9\" square pan. Serve hot with rum sauce and ice cream.
For sauce, heat butter, cream and sugar over moderate heat 10-15 minutes until sugar dissolves. (Don't boil). Add nutmeg and rum flavoring. Serve hot over cake.
our.
Cool and serve with rum sauce, if desired.
Refrigerate
9x13 inch baking pan with the butter. Set aside.
Combine fruits in a crystal serving bowl and mix gently.
Serve with Rum Raisin Sauce.
RUM RAISIN SAUCE: Combine sour cream, brown sugar, rum and Irish whiskey in a bowl, whisking until blended.
Fold in raisins.
Chill, covered for at least 2 hours.
rained raisins to sauce along with rum. Heat through and ladle over
nd place in a bowl with rum. Soak pineapple until needed.
tated, she had an issue with blue flames erupting when she
lectric mixer (if decorating with Rum Whipped Cream.) When it starts
dding basin or cake pan with melted butter. Sift brown sugar
utmeg or cinnamon and the rum (if using).
Cut each
nd coat entire greased surface with flour.
In a medium