large dutch oven (or tagine cooking pot, if you have
n a medium or large tagine. Stir to mix all the
eserve the marinade. In a tagine over medium-high heat, warm
edium-low heat in a tagine. Brown the beef & onion for
ukka. Cook, stirring frequently, until tagine thickens, about 15 minutes.
Note: Make sure the seafood you are using is already cleaned & removed from the shells.
Mix the ingredients for the charmoula in a bowl then add the seafood & stir. Let marinate for 15-20 minutes.
Mix the rest of the ingredients in a large tagine then heat, covered, over medium-low heat for 20-30 minutes.
Stir the seafood & charmoula in to the tagine then recover & continue to cook for 15-20 minutes.
he lemon juice & spices.
Tagine:
Cut the fish into
il the bottom of your tagine and brown the chicken on
n a large pot or tagine. Layer onion rings, carrot matchsticks
Make tagine:
Cut out and reserve
he oil in a large tagine over medium-low heat. Add
edium-low heat in a tagine. Saute the onion until golden
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
PLEASE NOTE: This recipe lists canned chickpeas in the
live oil in bottom of tagine or dutch oven with a
TAGINE SEASONING:.
The new tagine needs to be first submerged in water for at least 1 hour.
Rub the inside of the base and lid with olive oil.
Put into a cold oven and set temperature at 350 F and leave for 2 hours.
This process will strengthen your tagine and insure addition of a distinct flavor that tagine lovers will enjoy in every use.
TAGINE CLEANING:.
It is recommended that you hand wash your tagine. Do not leave submerged in soapy water.