o 350F degrees.
Sprinkle lamb with salt and black pepper
sing).
Add in the lamb; toss well to coat.
eeds.
Place leg of lamb in a roasting tin and
Season lamb with salt and pepper, dust
ff the outside of the lamb and then cut into 5cm
Whisk kefir, ras el hanout, garlic and salt together in a medium bowl. Place lamb in a large resealable plastic bag and pour in marinade. Seal bag, pressing out any air. Chill at least 3 hours and up to 24.
Prepare a grill for high heat; thoroughly clean grates and brush with oil.
Remove lamb from marinade shaking off any excess. Grill, turning once, until charred and cooked through, about 3 minutes per side for medium-rare.
Transfer to a platter; let rest 10 minutes. Top lamb with cilantro and scallion and dust with ras el hanout.
asserole dish that contained your lamb and its juices etc.
In a bowl, combine the lamb, onion, bread crumbs, mint, garlic,
in a small bowl combine spices.
sprinkle on both sides of lamb chops, save the rest for another dish.
heat oil in skillet, add lamb and cook 5-10 minutes per side for med rare to medium.
n paper towels.
Brown lamb and garlic in a large
stick.
Put the lamb shanks in the pot and
or another minute. Add the lamb and cook, breaking up any
Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil.
Using your hand, mix everything thoroughly.
Shape the mixture into 8 equal size patties similar to hamburgers.
Heat the oil in a non stick skillet.
Cook the patties over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.
Drain on paper towels and serve.
owl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
Rinse rack of lamb under cold water and pat
Sprinkle the lamb with Moroccan spice. Heat the oil in a pan, add the lamb fillets and cook until the lamb is cooked as desired. Remove the lamb to a warm serving plate.
Add the onion, garlic, red pepper and carrot to the pan and cook for 2-3 minutes.
Add the tomatoes and juice, and the Baby Peas, stirring to combine. Cover and cook over a low heat for 10 minutes.
Spoon the sauce onto the prepared couscous. Cut the lamb into slices and serve on top of the sauce.
hick paste.
Season the lamb with salt and pepper and
arge saucepan on high. Cook lamb for 3-4 minutes, until
repared trays.
Combine ground lamb, Moroccan seasoning and onions in a
Sprinkle the lamb with Moroccan seasoning and fry on medium in olive oil for 6-10 minutes.(until just cooked).
Combine salad leaves, rocket, mint, tomato, onion, cucumber and capsicum and dress with olive oil and lemon juice.
Put generous amounts of lamb and salad into the lavish bread and wrap. Serve immediately.