Moroccan Spiced Lamb Chops - cooking recipe

Ingredients

1/4 teaspoon grated nutmeg
1 pinch clove
1 teaspoon ground black pepper
1 teaspoon white pepper (or use 2 tsp of ground mixed pepper)
1 1/2 teaspoons cinnamon
2 teaspoons ground cardamom
1 pinch cayenne
1 pinch cumin
1 pinch turmeric
1 pinch sea salt
8 lamb rib chops
2 tablespoons olive oil or 2 tablespoons grapeseed oil

Preparation

in a small bowl combine spices.
sprinkle on both sides of lamb chops, save the rest for another dish.
heat oil in skillet, add lamb and cook 5-10 minutes per side for med rare to medium.