currants, almonds, onion, preserved lemon, Moroccan seasoning and chili pepper in
Meatballs:
Put the lamb, onion,
he parsley.
For the meatballs:
In a large mixing
Combine the first 9 ingredients in a large bowl. Shape into 30 meatballs.
Heat a large non-stick skillet over medium high heat. Coat the pan with cooking spray. Add half of the meatballs to the pan, cook 3 minutes or until browned, stirring frequently.
Place browned meatballs in a slow cooker, and brown the remaining meatballs.
Combine the tomato paste and next 7 ingredients. Add to the slow cooker with the remaining meatballs. Cover and cook on LOW for 6 hours.
Serve over couscous if desired.
Prepare the meatball recipe as directed on the recipe; transfer to a plate
ix the ingredients for the meatballs together and then roll the
Fry the meatballs in oil for 10 minutes, turning occasionally until cooked.
Remove meatballs from pan and set aside.
Add the onion and cook for a further 5 minutes, until soft.
Add the apricots, cinnamon and tomatoes.
Half fill the empty can with water and add to the pan, then bring to the boil and simmer for 5 minutes.
Remove the cinnamon.
Return the meatballs to the pan and coat with the sauce.
Sprinkle over the almonds and cilantro.
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a
he top.
NOTE: Moroccan Seasoning recipe#141053 is a good substitute
asil, sausage, pork chops, and meatballs to the tomato sauce and
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
r until almost tender.
Meatballs; Mix 1 lb. extra lean
After 30 minutes, add chicken, meatballs and garbanzo beans and zucchinis
an you will place the meatballs on and rub oil into
br>Shape into medium size meatballs about 2 1/2\" or
ot while you prepare the meatballs. Stir occassionally. Don't let
hrough.
Optional: To eat Moroccan style, use pieces of a
hape in about 1-inch meatballs (or shape any size you
Preheat oven to 350 degrees.
Mix together all meatball ingredients and roll into balls.
Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
Meanwhile mix together all sauce ingredients in large pan on top of stove.
Simmer 15 minutes.
Once meatballs are baked add to sauce and mix well.
Simmer 15 minutes.
I like to simmer the meatballs and sauce in my crockpot.