Place the lentils in a medium saucepan.
he top.
NOTE: Moroccan Seasoning recipe#141053 is a good substitute
smaller pot, cook the lentils for 20 minutes and drain
Pick over lentils to remove any stones and
s done simmering add the lentils, smen, fenugreek & another cup of
o soften.
Add the lentils and the stock - and any
or 7-8 hours until lentils, squash, and potatoes are tender
tsp oil.
Mix Moroccan seasoning and 2 tsp oil
Heat oil in a large saucepan. Saute onions & garlic until golden brown.
Pour in the broth and sauce then stir in the knorr cube, spices, lentil, carrots, & herbs.
Simmer until lentils are very tender, about 25-35 minutes. (Check about halfway through to make sure you don't need to add water.).
Serve with thick bread to scoop up the soup. Or you can puree the soup in a blender.
Pureed: Let the soup cool slightly then pour into a blender or food processor. Blend until smooth (this will have to be done in batches).
ow heat.
Add the lentils and bring to a boil
Heat oil in a large heavy-bottomed saucepan on high heat. Brown lamb in batches 3-4 mins, stirring. Remove from pan.
Saute onion, garlic, chili pepper and spice in same pan 2-3 mins, until onion is tender. Stir in stock and undrained tomatoes. Bring to a boil. Add lamb; reduce heat to low. Simmer, covered, 30 mins.
Add lentils, eggplant and zucchini to pan. Return to simmer. Cook, covered, further 25-30 mins, until lamb is very tender. Serve with couscous. Top with cilantro.
eatballs to one side.
LENTILS:
Heat up the olive
Mix all ingredients in a pressure cooker or pot. Add 2 quartsbof stock or water, and bring to a simmer.
Cover, and simmer the lentils over medium heat about 1 1/2 hours, or until the lentils are tender and the sauce is not watery. (If the liquids reduce too much during cooking, add a little water to prevent the lentils from burning.) Adjust the seasoning if desired, and serve.
sed later.
Place the lentils in a medium saucepan & cover
Cook lentils in pot of boiling salted
or garnish.
Meanwhile place lentils, water (or broth) salt,and
WASH AND PICK THROUGH THE LENTILS, LET SOAK FOR 5 MINUTES,
Place water and lentils in a saucepan. Bring to
ragrant, 1-2 minutes. Add lentils, tomato paste and stock.
In a small saucepan simmer lentils in water to cover by