Layer bananas, peaches, coconut milk, moringa powder, and almond butter in a blender; add water. Blend mixture until very smooth, at least 1 minute.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
not instant), 1 cup protein powder (chocolate is recommended), 5 packets
Mix them all together very well (running them through a coffee grinder together is a good idea).
Store in an airtight container in a cool, dry place.
Makes 1/2 cup curry powder.
When I use this mix, I usually lightly toast the powder (to perk up the flavor) in a hot skillet, stirring occasionally, for 1-2 minutes before adding into my recipes.
sugar, baking powder, salt, chili powder, cumin, and garlic powder. Make a hole
Pull
off
and\tdiscard
stems\tand seeds from chilies. Break up pods and grind finely to make 1/3 cup (avoid breathing powder).
Mix
chilies with remaining ingredients.\tStore airtight.
Use in chili recipes.
Combine flour, brown sugar, baking powder, baking soda and salt in
Select good wild ripe persimmons (best after a heavy frost) and mash through a sieve.
Measure pulp.
Add milk, sugar, salt, butter and crumbs.
Then add flour which has been sifted with baking powder.
Bake in greased individual molds 30 minutes in a 375\u00b0 oven.
Serve with lemon sauce or whipped cream.
1/2 teaspoons curry powder.
Heat the brine until
an and dust with cocoa powder. Pour boiling water over chocolate
Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
ix cake flour, sugar, baking powder, and salt in bowl of
ggs, milk, dry mustard, onion powder and pepper. Pour evenly over
In a medium bowl, toss all ingredients gently with spoon until well blended.
Store in an airtight container in cool, dark, dry place for up to 6 months.
Use in place of packaged chili powder.
1. Get Pine Pollen Powder
Combine flour, salt and baking powder.
Stir in water and oil until everything comes together to form a dough.
Shape the dough into your favorite sizes and forms. Optionally spray with water before putting into the oven.
Bake at 200C or 400F for app. 20 minutes for small breads and app. 40 minutes for large breads. (It is done when the color is right and the internal temperature reaches 80C or 175\u00b0F If the color is getting too dark, cover with foil.).
.
Place flour, baking powder, sugar and salt into mixer
br>Sift flour, sugar, baking powder, and salt together in medium
ntil it is a fine powder - you may need to do
r coarse you want the powder to be.
If you