Serve with warm cherry sauce.
Now make the cherry sauce. Place the cherries
n platter with bowl of Cherry Sauce in the center.
Garnish
Cherry Sauce: Using a large pot combine
FOR THE MEATBALLS: Prepare sauce and set aside.
Mix meat ingredients well and shape into 3 dozen small balls. Brown slowly in skillet without added fat. Drain well, add to sauce and simmer gently about 10 minutes. Serve hot with cocktail picks.
FOR THE CHERRY SAUCE: Drain cherries from a 1 pound can or from a 1 pound jar and put syrup in large saucepan. Add remaining ingredients and mix well. Cut cherries in half and add to mixture. Cook, stirring, until clear and slightly thickened.
Woman's Day.
east 5 hours.
Sour Cherry Sauce: Combine cherries and 2 cups
-in cubes.
MAKE CHERRY SAUCE: combine brown sugar, cornstarch and
pretty presentation, ladle Sour Cherry Sauce onto 6 dessert plates, dividing
Transfer to a plate.
SAUCE: Bring cherries, sugar, cranberry juice
Preparing Bing Cherry Sauce:
Drain juice from cherries.<
tir until sugar melts and sauce thickens, about 5 minutes. Let
Dissolve sugar in the water over a low heat, add the cherries, cinnamon and lemon zest and bring to the boil, reduce heat, and simmer until very syrupy (rhis will take about about 20 minutes).
Remove cherry mix from the heat when syrupy and thick enough.
Add lemon juice and brandy.
Allow mix to cool, and keep until ready to serve.
Serve over your favourite icecream.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
hipped cream. Fold in the cherry puree then divide 3/4
he chicken with the soy sauce.
Place a slice of
ntil smooth. Add the soy sauce, brown sugar, honey, lemon juice
re soft or tender. Add cherry brandy and reduce by one
oth sides with the Worcestershire sauce, then season to taste with
br>Let cool.
Puree cherry pie filling in an electric
Drain the cherry juice into a large saucepan
honey, balsamic vinegar and soy sauce and bring to the boil