refrigerator.
To relieve cough, take 1 tablespoon two times
ith a side of blueberry syrup. (RECIPE: One pint blueberries in a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
ugar as needed.
Vanilla Syrup:
Combine water and sugar
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For the smaller recipe, roll dough into a rectangle
Put flax seed in a bag.
Pour over it 1 1/2 pints water.
Let simmer down to 1/2 that amount.
Remove from heat and add other ingredients while still hot.
Give any amount as often as needed. Half of recipe makes 1 pint.
Boil lemons until soft.
Slice into pan containing honey and camphor oil.
Cook slowly, until syrupy.
Take by spoonfuls for cough.
ouple of kids with a cough, make them each one of
Mix equal parts and chill in fridge.
You can take this by the spoonful cold as a cough syrup or for your sore throat.
Or you can add a big spoonful to a cup of hot tea.
Or you can heat up a big spoonful and take right before bed time, I call that a\"Hot Shot\".
Guarenteed to cure what ails you!
Mix ingredients and heat.
Take one teaspoon for cough or hoarseness.
Mix Drambuie and honey together and use as a cough syrup.
Take the dose right before bed.
Do not use this if you are pregnant or if you cannot drink alcohol.
mall food processor, pour in moonshine and blend together. When mixed
Boil the 3 cups of water and put your herbs of choice into the hot water to infuse.
Strain though a sieve.
Add the one cup of honey or maple syrup and cook on a gently rolling simmer until mixture starts to thicken.
Pour it into a baking tray lined with oiled paper.
When cool cut into squares.
Place in a bag with some granulated sugar and sake to coat to prevent sticking.
Store in a bag.
iscard. Add the Ginger Simple Syrup, lemon juice, and sparkling water
br>This is the original recipe.
2 5 lbs bags
Boil water, hops and chestnut leaves down to 1 1/2 cups.
Add brown sugar.
Boil to syrup.
ours.
Meanwhile, make rum syrup: In medium saucepan, combine sugar
Add 1/4 measure of water to the mix and knead gently into soft dough.
Allow to rest for 5 min. Then shape the dough into small balls.
Deep fry the balls into golden brown in slow flame. Soak the balls in sugar syrup for 20 minutes. The jamuns absorb the syrup and are ready to eat.
Syrup recipe. Mix 1 cup sugar in 1 cup of water. Boil the mixture for 10 minutes
1/2 cup of corn syrup, and cocoa powder until well
tore-bought chocolate syrup in this recipe, but the syrup made in the