We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Easy Instant Pot® Green Moong Dal

ender, about 2 minutes. Combine moong dal lentils, water, coriander, salt, garam

Moong Dal (Balochistan)

Soak the moong dal in cold water for about

Mixed Dal With Spinach And Tomatoes

in, until fragrant. Add chana dal, masoor dal, moong dal, potato, 3 cups water

Moong Dal With Millet

curry leaves, cumin seeds and moong dal, stir fry for about two

How To Make Moong Daal Halwa

Soak the moong dal for 2-3 hours.

Mushroom Moong Dal Dosas

Soak dal in 4 cups of water

Moong Dal

Rinse the dal, checking for any debris; add

Moong Dal Dosas (Pancakes)

Wash and soak the moong dal and rice in plenty of

Spicy Moong Dal Waffles!

Soak the moong dal in water for 3 to 4 hours.
Then wash it well Blend the soaked dal in a blender with the green chillies and a little water.
Add the fenugreek leaves,gram flour,asafoetida,soda bi-carb,sugar,oil,salt and mix well.
Pour a little batter at a time in a waffle iron or sandwich toaster and bake until crisp.
Repeat with the remaining batter.
If you are using the sandwich toaster spread a little oil on the toaster before pouring the mixture.
Serve hot with mustard dip or green chutney.

Chicken Moong Dal

clean dal and boil with enough water,salt and turmeric till soft then mashed it with water .
Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
Add oil ,tomatoes and green chillies and cook for 5 minutes.
then add mashed dal with water.
and cook for 10 to 15 minutes .then sprinkle Garam Masala.

Korean Moong Bean Pancakes (Pindaetuk)

hours.
Process drained moong dal and rice with 4 tablespoons

Spiced Onion Dahl

eas, split white gram, yellow moong dal, and red lentils along with

Rice With Dal

Note:
If using green Moong dal, because of its hard texture, it will have to be parboiled approximately 20 minutes until semi-soft, drained, and then added to the rice before cooking. Yellow Moong dal is smaller, cooks up very soft, and does not need to be precooked but is added directly with the rice.

Ada (Adai)

Place the chana dal, urad dal, moong dal, and rice into a large

Dal Chilla From Chai, Chaat & Chutney

hutney ?of your choice.
Recipe courtesy of CHAI, CHAAT & CHUTNEY

Afghani Moshawa Bean Soup With Ground Beef

Cook the moong dal in water (not included in

For Diabetics - Turai Onion Vegetable

minutes.
Add the moong dal, turmeric powder, salt and 1

Crock Pot Dal

entils), or split yellow moong dal or toor dal and place ithe lentils

Moong Dal

Rinse split peas; soak in 2 1/2 cups of water for 30 minutes.
Heat split peas and water, with salt, until boiling. Reduce heat to medium and cook 15 to 20 minutes, until tender and thickened. Add more water, if necessary, to prevent drying out. To the cooked split peas add ginger, jalapeno pepper, tomato, lemon juice and turmeric.
Heat oil in a small saucepan and add cumin seed and red chile pepper. When pepper is heated add Asafoetida and garlic. Stir mixture into split peas and add cilantro; mix well.

Very Tasty Yellow Moong Dal (Yellow Lentils) And Rice Khichdi

Heat oil in a skillet.
Add cumin seeds.
Allow to splutter.
Fold in yellow lentils and rice.
Stir in salt and water.
Bring to a boil.
Lower flame, partially cover and cook till the water has evaporated and rice is cooked.
Serve hot.
This can be served all by itself, though, the actual combination is this khichdi with plain yogurt.

+