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Peanut Butter And Pickle Sushi

Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!

Chirashi Sushi (Zushi)

iners can season and toss sushi with chopsticks or spoons.

Home-Style “Sushi” Over Rice (Chirashizushi)

side.
Meanwhile, prepare the sushi rice: In a small saucepan

Pink Brain Shooter

Lightly oil a brain-shaped gelatin mold.
Stir

Make-Ahead Sushi Rice

an use the directions in recipe #176527.
When the rice

How To Make And Roll Sushi

ll.
To Roll The Sushi:
Taking your fingers bring

Sushi Squares

ccasionally.
To assemble the sushi cake, using wet hands, press

Uncle Bill'S Sushi Rice And California Rolls

Suggested ingredients to use for Sushi rolls, use at least 4

Perfect Sushi Rice

Rinse and swirl sushi rice in a good quality

Tamago Sushi

ery easily.
Assembling the sushi. There are two ways to

Philadelphia Sushi Tacos

o combine.
4. Make sushi vinegar. In a small bowl

Scattered Sushi With Five Colors

overed while you finish the recipe.
Mushrooms: Combine all the

Sushi Rice

mix together the ingredients for sushi vinegar in a pan. Heat

Shrimp Maki ( Sushi )

shiny side down, on a sushi mat covered with plastic wrap

Spicy Tuna Pan Sushi (No Rolling!)

se.
To make the sushi, cook the rice according to

Spicy Tofu Sushi

br>If you have a sushi rolling mat lay it on

Sushi Rolls

ell combined.
To roll sushi you can use a bamboo

Ham Sushi And Maki

br>To make the ham sushi, lay 2 slices of ham

Bagel Roll ( Sushi )

shiny side down, on a sushi mat covered with plastic wrap

Sushi Rice

Bring water to a boil.
Pour in rice and boil for one minute, uncovered.
Cover and reduce heat to simmer.
Simmer for 20 minutes.
Let sit for 10 minutes, uncovered.
Put into large non-metal bowl and cut in sushi vinegar with a wooden spatula.
Let the rice cool further- one method is to spread the rice out on aluminum foil on a cookie sheet to cool.
Use to roll your sushi!
Yum!
**SushiVinegar** Put vinegar, sugar and salt in a small saucepan and bring to a boil.
Stir until dissolved and remove from heat.

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