melt the butter and chocolate together until the chocolate mixture is smooth
n a saucepan, melt chopped chocolate and butter over low heat
COMMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
If making and serving the cakes at once, preheat oven to
large microwaveable bowl, microwave chocolate and butter on high for
r>Melt the butter and chocolate together in the top of
ombined. Then add in the molten chocolate, and beat until combined. At
ooking spray.
Place the chocolate and butter in a heatproof
Melt butter and chocolate in a medium heat-proof
owl over simmering water, melt chocolate with butter. Let cool slightly
br>Place butter pieces and chocolate in a big heavy pan
Preheat oven to 325\u00b0. Grease 12 muffin cups. Combine butter and chocolate chips in a double boiler. Cook, stirring continually until melted. Let stand to cool slightly. Combine eggs and sugar in a large bowl. Beat with an electric mixer at medium speed until thickened, about 5 minutes. Add flour gradually, beating at low speed. Add chocolate mixture and beat until thick and glossy, about 3 minutes. Fill muffin cups 2/3 full. Bake cakes for 5 minutes.
ater, melt butter with the chocolate, cream, and powdered sugar, stirring
ramekins.
Place butter and chocolate in a medium glass bowl
he butter and chocolate together until the chocolate is almost completely melted
edium-sized bowl, melt the chocolate and butter over a pan
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
ookie sheet.
FOR THE MOLTEN CENTER.
In a small
double boiler, melt the chocolate and butter.
Alternative: Use
ven and loosen sides of cakes with a knife. Invert onto