Molten Chocolate Cakes With Irish Cream - cooking recipe

Ingredients

1/2 cup butter
4 ounces bittersweet chocolate
2 large eggs
1/4 cup sugar
1 tablespoon irish cream
1 tablespoon all-purpose flour
8 tablespoons irish cream, divided (optional)

Preparation

Preheat oven to 450F and lightly butter four (4 oz.) ramekins.
Place butter and chocolate in a medium glass bowl; microwave on HIGH for about 2 minutes, stirring twice, until butter and chocolate are melted.
Add eggs, sugar and liqueur; beat with electric mixer until foamy.
Beat in flour until just combined.
Pour equal amounts of batter into ramekins; bake for 8 to 10 minutes or until set around the edges and soft in the middle.
Let stand for 5 minutes, then invert onto 4 small plates.
Pour 2 Tablespoons liqueur around the edge of each, if you like.