utter and add the sugar, molasses, and salt to it as
an use your favorite caramel recipe or store-bought caramel. If using rum
he pan so that the caramel doesn't burn. Stirring forms
Cream the butter, molasses, water, salt and brown sugar together.
Beat in eggs.
Sift dry ingredients together and then add to creamed mixture.
Mix well.
Refrigerate for 24 hours. Roll in balls (2-inches in diameter).
Roll in granulated sugar. Bake for 15 to 18 minutes at 350\u00b0.
Yields approximately 3 1/2 dozen.
combine the coconut water, sugar, caramel sauce, and fish sauce and
Beat the butter, sugar, molasses and peanut butter in a
For caramel pecans, line a baking pan
teco #230) with the cooled Recipe #479020.
Fill the donuts
In a large bowl, mix molasses, baking soda, cinnamon, ginger and
Stir in brown sugar and molasses.
Bring to a boil
s set.
Drizzle with caramel topping.
MAKE STRUSEL TOPPING
ith 1/4 cup Salted Caramel Sauce. Top with half of
ire rack.
For the caramel icing, combine butter and brown
r until the mixture is caramel-colored. Let stand for 5
ack.
Meanwhile, for the caramel icing, place brown sugar, butter
n even coating with the caramel when stirring it into the
ight and fluffy.
Add molasses and mix until blended.
ntil smooth. Add egg and molasses and beat until well blended
Combine sugar and cream of tartar with hot water. If you are making a recipe that calls for a liquid, omit the hot water and just add the sugar and molasses.
If there are other spices in the recipe, increase them just a bit to compensate for the loss of molasses flavor.
elt when caramel is rubbed