Puree the first 9 mojo marinade ingredients in a blender while
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a food
Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.
Combine onion and parsley in a small bowl.
Remove chicken from bag; pat dry. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Drizzle each breast with 1 teaspoon lime juice; top each serving with 2 tablespoons onion mixture. Serve with lime wedges, if desired.
owl, whisk the marinade ingredients.
Place the chicken in a large
br>Stir in the broth, marinade, beans, and potatoes.
Cover
Cut chicken breast into 1/2-inch
To make the mojo - with a mortar and pestle,
Mojo Marinade: In an immersion blender, add
If a recipe calls for ground cardamom, it
ealable bag; pour the marinade over the chicken and shake to assure
aking the jerk marinade. Combine all the marinade ingredients in a blender
Marinade chicken in coconut milk, ginger, pepper and red pepper flakes at least one hour (longer is better).
Remove chicken from marinade and grill on barbecue.
While the chicken is grilling, bring glaze ingredients to a boil over medium-high heat and cook until mixture is reduced and thickened, about 8-10 minutes. Be patient because it takes a little while. But once it starts getting really thick, immediately take it off the heat!
Glaze both sides of chicken the last few minutes of grilling and serve chicken over rice.
Mix vinegar, soy sauce, pepper, garlic, and chili peppers.
Marinade chicken in vinegar mixture for 2 to 3 hours.
BBQ or grill chicken until it is almost cooked through.
While you are grilling the chicken, remove the minced garlic from the marinade and saute it in the olive oil.
Add the chicken to the garlic.
Add the rest of the marinade to the chicken and garlic.
Boil until chicken is cooked through and the marinade is reduced to 1/2.
edium high heat.
Season chicken breast with paprika, lemon pepper
b>chicken or
steak
8
hours in Fajita Marinade (see recipe
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
FOR THE MARINADE & CHICKEN: In a large bowl, combine
Combine marinade ingredients in a medium bowl: