akes this recipe shine above Mojito recipes made with syrup made with
cup lime syrup for mojito fruit salad.
To make
: put 2 teaspoons of Mojito mixture into a glass and
lavor.
Meanwhile, for the Mojito Lime Sauce, mix the last
ubstitute Rum for Tequila and Mojito mix for Margarita mix -- enjoy
Combine the lime juice, sugar and mint in a blender, and puree until smooth.
Fill 2 tall glasses halfway with ice cubes, then pour half the juice concentrate in each. For the mojito option, add one ounce of rum to each glass.
Top with sparkling water, garnish with lime and mint, and serve.
or around 2 weeks.
Mojito: place the syrup, lime and
Mixing instructions for Basic Mojito If not using store bought:
In a cocktail shaker, crush the mint to release the oil.
Add the rum, sugar and lemon juice and shake thoroughly.
Mix with the water, strain and mix in jello till well dissolved, pour in 2 oz shot glasses 3/4 the way up and refrigerate till set.
Muddle sake and mojito mix with mint leaves, and then add club soda .
Serve in a 16-oz. glass garnished with a mint sprig or lime wheel.
In a large cocktail glass (like a pounder) add mint, Cruzan Black Cherry Rum and ice. (Mint may be muddled to your preferences).
Add cherries and mojito mix and stir.
Top with a splash of soda and enjoy!
cups.
To make mojito: In a 14-oz glass
and portobello mushroom to the mojito marinade; toss to coat.
In a tall glass, muddle mint leaves, simple syrup or lavender syrup, lime juice, blueberries, and rum. Muddle just enough to combine flavors, being careful not to over-muddle.
Fill glass with crushed ice. Top with club soda and stir.
Garnish with 3 blueberries on a toothpick. Serve with a straw.
wo-thirds full of the mojito mixture and top off with
Squeeze fresh lime wedges, place ingredients into a shaker -- shake 15 - 20 times.
To serve as a traditional mojito - empty entire contents into a tall, highball glass top with club soda if necessary.
Serve to impress - strain mojito into cold Martini glass - garnish with lime and/or mint leaf.
eel.
To make the mojito dressing, combine lime peels, mint
int leaves into a long mojito glass (often called a \"collins
Mix Marinade Mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
Grill over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Serve with Black Bean and Corn Salsa, if desired.
his syrup to make a Mojito, pour about 1 tablespoon (give
For the syrup:
In a medium sauce pan, combine two ingredients and stir over medium heat until sugar has dissolved. Bring tea mixture to a light boil. Simmer, stirring occasionally, until reduced to a half of the original amount to create a syrup. This will take 15 minutes or more, depending how thick you want your syrup. Let cool.
For the drink:
In a cocktail shaker, combine rum, simple syrup, bitters, and a sprig of mint. Shake well. Pour into your glass (with or without ice cubes) and top with sparkling water. Garnish with a sprig ...