Preheat oven to 350\u00b0F
Lightly grease extra-large muffin or popover pan.
In large bowl, mix eggs and cream.
Add stuffing mix, SPAM(R) Oven Roasted Turkey and cranberries; stir to evenly mix.
Let stand 5 minutes.
Fill cups 2/3 full.
Bake 25 to 30 minutes or until set in center.
Let stand 5 minutes before removing from pan.
r large roasting pan, place turkey wings, onions, celery and carrots
Place bread on plate.
Top with hot mashed potatoes and hot turkey over that.
Cover all with gravy.
Serve.
he bottom roll layer: deli roasted turkey, slices of tomato, thinly sliced
Spread mayonnaise on both slices of bread.
Place turkey slices on one piece of bread.
Top with potatoes and-or stuffing, cranberry sauce, and brown gravy.
Close sandwich; slice in half and eat.
*Barbecue Turkey Sandwich-top turkey with barbecue sauce and cooked bacon strips; melt cheddar cheese on top.
*The Pilgrim-pile roasted turkey, stuffing, cranberry sauce, gravy, and Munster cheese on white bread.
*Turkey Melt-arrange turkey on toast, top with Swiss or cheddar cheese, and broil until cheese melts.
Mix broth, lemon juice, basil, thyme, and pepper. Roast turkey according to pkg. directions, basting with broth mixture. Discard any remaining broth mixture.
large mixing bowl combine turkey, spinach, the shredded cheese, and
Preheat oven to 325\u00b0.
Brush the turkey with melted butter and sprinkle with salt and pepper.
Place skin side up on a rack on a shallow roasting pan, 20 minutes of roasting time per pound. Roast, uncovered, basting occasionally, with the rest of butter mixed with wine.
Let stand the roasted turkey for a few minutes before carving.
Cut into thin slices.
It can be served warm with a Bearnaise sauce or cold with a sauce made up of half sour cream and half mayonnaise and parsley.
Mix turkey, cream cheese and chutney and place on bread top with lettuce or sprouts.
Using a vegetable peeler or mandolin, peel the cucumber into thin sliced strips.
Slice Dietz & Watson Originals Turkey breast into thin sliced strips.
Slice Dietz & Watson Originals Cheddar Cheese into 1/2 inch sliced strips.
Layer one slice of D&W Turkey, folded in half, and two D&W Cheese pieces onto cucumber slices.
Roll cucumber and place toothpick in the middle to hold the roll together.
Serve with Ranch Veggie Dip for dipping.
Place bones from roasted turkey in a large Dutch oven.
Cover bones with cold water and cook 1/2 to 1 hour.
Remove bones and put the meat back into the Dutch oven.
Add the vegetables and seasonings.
Cook 30 more minutes or until vegetables are just tender.
Add noodles and cook until done.
followed by two ounces of roasted turkey. Be sure to mash down
Spread the mayo lightly across the spinach tortilla.
Layer the slices of Dietz & Watson Originals Oven Roasted Turkey, Dietz & Watson Colby Jack Cheese, and avocado on the tortilla, then add the cup of vinegar pickled red cabbage and spring mix.
Wrap up the tortilla and cut it in half.
d other innards from the turkey cavity. Season the cavity with
Wash the turkey and pat it dry.
ay out one slice of turkey, place about 1/4 cup
method more than a recipe since the amounts you use
IS RECIPE
o cool.
Remove the turkey from the wrapping, remove neck
n the size of your turkey. Smaller the better for me