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Originals Oven Roasted Chicken Salad Mason Jar

In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!

Roasted Chicken With Marmalade

n a baking sheet.
Roasted Chicken: In a bowl, mix marmalade

Leftover Roasted Chicken Enchiladas

ou have already picked the chicken from the bones and shredded

Roasted Chicken With Blueberry Peppercorn Sauce

Cut the roasted chicken into quarters.
In a warmed saucepan, add the sugar and stir until it melts.
Add the wine, chicken stock, vinegar, peppercorns and blueberries.
Increase the heat to medium high and reduce the sauce by half.
Whisk in the butter to thicken the sauce, taking care not to let it come to the boil.
Season with salt to taste.
Arrange quartered chicken on serving plates and top with sauce.

Roasted Chicken Noodle Soup

Heat olive oil in a Dutch oven over medium heat.
Add chopped onion, carrots, celery, and garlic; saute 5 minutes.
Sprinkle flour, oregano, thyme, and poultry seasoning over vegetables, and cook 1 minute.
Stir in broth, potatoes, and salt.
Bring to a boil; reduce heat and simmer, partially covered, 25 minutes or until potato is tender.
Add roasted chicken, milk, and egg noodles, and cook 10 minutes or until noodles are tender.
Garnish with fresh thyme if desired.

Chicken Verde Enchilada Casserole

oneless, skinless chicken breasts for this recipe. Season the chicken with pepper, garlic

Moroccan Chicken With Buttered Couscous

ook, stirring, until fragrant. Add roasted chicken wings and drumsticks and toss

Chef John'S Homemade Chicken Noodle Soup

Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.
Stir in roasted chicken broth and bring to a boil.
Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.
Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.

Mom'S Moist Roasted Chicken

Place chicken pieces into buttermilk, hot sauce,

Roasted Chicken With Caramelized Onions Soup

Heat oil in large skillet over medium-high heat.
Add onions and cook until they begin to brown, stirring occasionally.
Reduce heat to medium.
Cook until onions are tender and caramelized, stirring occasionally; remove from heat.
Heat broth, black pepper, garlic, thyme, carrots and celery in stock pot over medium-high heat to a boil.
Reduce heat and simmer for about 10 minutes until carrots and celery are tender.
Stir in noodles and chicken and cook 10 minutes or until pasta is tender.
Stir in onions and serve.

Roasted Chicken On Toasted Sourdough

Cook bacon until golden and crisp. Drain on paper towels.
Spread mayonnaise and mustard over bread. On 4 slices, stack lettuce, spring onions and tomatoes. Season. Add herbs then chicken. Add avocado then squeeze a little lemon juice over top. Sprinkle with hot chili sauce, if using. Top with bacon then sandwich with remaining bread.
Serve immediately.

Chicken Tikka Masala: (East Indian Cuisine)

CHICKEN RECIPE: In a large bowl, combine

Chicken 'Bonne Maman'

he pan.
Season the chicken breasts with salt and pepper

Chicken Divan Tonight, Chicken Tetrazzini Next Week

killet with lid.
Add chicken breasts. Return broth to a

Herb Roasted Chicken With Garlic

nd salt and pour over chicken.
Cut top 1/2

Roasted Chicken Noodle Soup

Cook first 4 ingredients in hot oil in a Dutch oven 5 minutes, stirring constantly. Add chicken broth and next 3 ingredients. Bring to a boil. Reduce heat and simmer, partially covered, 25 minutes or until potato is tender. Add chicken, evaporated milk and noodles. Cook 10 minutes or until noodles are tender. Sprinkle with freshly ground pepper, if desired. Makes 3 1/2 quarts.

Roasted Chicken With Lemon, Garlic, And Thyme

ason the cavity of the chicken generously with salt, and pepper

Fantastic Chicken & Dumplings

Roasted Chicken: Preheat oven to 375 degrees

Herb Roasted Chicken With Wild Mushroom & Marsala Wine

00\u00b0F.
Wash the chicken under cold running water then

Zesty Chicken & Rice

In a skillet, over medium-high heat, add oil and chicken.
When chicken is browned, add lemon slices, onions, and red bell pepper. Then continue to cook for 2 to 3 minutes.
Remove lemon slices and put them on a plate for later.
Stir in UNCLE BEN'S(R) Flavor Infusions Roasted Chicken Rice and water.
Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed.
Stir in lemon slices and garnish with parsley. Enjoy!

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