until delicately browned.
The recipe also says you can also
ntil the mixture is very moist
Form the mixture into
get moldy from the moist fruit.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
egrees F.
The original recipe says to grease a 12
njoy!
***NOTE***.
This recipe was originally cooked in an
ack.
I doubled this recipe and used three fourths whole
nd makes the cake so moist!
Pour batter into two
efore serving.
Makes enough moist, not wet, BBQ for 3
gain later on in the recipe. Set this bowl aside.
br>When everything is uniformly moist without dry patches your mixing
eady to use in the recipe (can be done the day
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
as been eliminated in this recipe;\"Masa harina\" is the corn
rust as directed in the recipe.
To line jars with
lean (the toothpick will remain moist if it hits the cream
rom oven (these are super-moist, and will collapse if you