Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
5 to 60 minutes.
Cake is done when toothpick inserted
one.
Grate the stem ginger or chop into small pieces
ver sides.
For the ginger cake, sift flours, baking soda and
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
he flour, baking soda, salt, ginger, and cinnamon together. Working in
Melt butter and golden syrup, set aside.
Into a large bowl, sift flours, bi-carb of soda, ginger, cinnamon,mixed spice and sugar. Stir to combine.
Add eggs and milk. Beat well.
Add melted butter and syrup and mix well to combine.
Grease and line 2 loaf tins (approx 23cm x 12 cms). Divide mix evenly between the 2 tins.
Bake in a moderate oven (180 deg C / 350 deg F) for about 50 mins or until top is golden brown and an inserted skewer comes out clean.
Allow to cool in the tins for 10 mins before removing.
Mix cake mix according to directions on box.
Add the box of pudding and margarine.
Bake according to cake box directions. Cool.
Mix sour cream, coconut and sugar.
Spread on cake.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare cake mix by directions on box.
Pour half of batter into a greased and floured 13 x 9 x 2-inch pan.
Add cherry filling, then remaining batter.
Mix sugar, nuts and cinnamon. Sprinkle over cake.
Bake at 350\u00b0 for 45 minutes.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
egrees F.
For the cake, in large bowl combine flour
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
n lemon zest and the ginger.
Using a rubber spatula
whisk together the flour, sugar, ginger, baking powder and salt.
Sift flour, spices and salt; stir in dates and ginger.
Melt molasses and butter Beat egg with sugar.
Add the two mixtures (above) alternately to dry ingredients, beating all the time.
Dissolve baking soda in milk; stirr into mixture.
Pour in 8\" square pan lined with non-stick baking paper. Level top and bake at 350 F 45-50 minutes. Let cool on wire rack before removing from pan.
Remove baking paper and wrap in foil. Store in air-tight container up to 8 weeks.
23 x 5-cm) round cake pan with nonstick cooking spray
o 450\u00b0F degrees.
Ginger sugar:
In a food
9x9x2 straight sided square cake pan (10 cup volume minimum