r until toothpick inserted into cupcake comes out clean.
Gently
Empty contents of cake mix into a bowl.
Add can of Diet Soda and Beat for 2 Minutes.
Pour mixture into well greased cupcake pans.
Following Baking instructions on the box for cupcake pans.
(I was told by my WW leader that 1 small muffin is 1point but if you have 2 count it as three. You can always use the nutrition facts on the side of the box for an estimate as I know their program has changed!).
Mix cream cheese, sugar and eggs together.
Mix in chocolate chips; set aside.
Prepare cake mix according to cupcake directions.
Fill cupcake papers 3/4 full.
Put one tablespoon of cream mixture in center.
Bake as directed.
ined Texas Muffin (or regular cupcake) tin, filling each one about
lace on top of the cupcake.
Enjoy!
until delicately browned.
The recipe also says you can also
Preheat oven to 350 degrees.
Grease 15 1/2 X 10 1/2 in. pan. Prepare cake following package directions for basic recipe.
Pour into pan.
Bake for 20-25 minutes or until tooth pick inserted in center comes out clean.
ntil the mixture is very moist
Form the mixture into
get moldy from the moist fruit.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
nd makes the cake so moist!
Pour batter into two
CUPCAKE DIRECTIONS.
Prepare cake mix
nto the center of each cupcake and inject about 1 Tbsp
uffin pan with double cupcake papers. Since this recipe makes 18 cupcakes
50. Grease or line 12 cupcake wells.
In large bowl
aper liner to fill each cupcake.
My Notes: Here is
en you fill the cooled cupcake bottoms (otherwise the filling