rease and flour 2 loaf/bread pans.
Fill them half
n the center of the bread comes out clean, 55 to
In large bowl, combine bread cubes, apples and raisins. Place
5 Easy Steps:
1. In a
anilla bean.
Arrange the bread and apple in alternate layers in
Heat margarine in skillet.
Brown apple in melted margarine with brown sugar and apple pie spice.
Stuff into pita bread. Bake at 350\u00b0 for 10 minutes or microwave on High for 1 minute. Serves 1.
Each serving equals 1 fat, 1 fruit, 3 extras and 1 bread.
ey don't jinx your bread\", or just put it
ixing bowl combine sugar, diced apple, applesauce, and egg; mix well
tuffing, stir together the chopped apple, bread crumbs, celery, raisins, walnuts, green
Canadian geese are reaching all time high population levels and this tremendous natural resource makes a fine addition to the dinner table.
The goose should be harvested, cleaned and prepared as one would any fine fowl.
Prior to preparing the goose, rinse and coat lightly with salt and pepper.
Return the goose to the refrigerator while the stuffing is prepared.
The stuffing is to keep the goose moist and add flavor while cooking; it is not to be eaten.
dd apple mix to flour mix and stir well, until all moist
gg, minced onion, finely chopped apple, bread crumbs, salt and pepper. Blend
Mix oil and sugar
Add eggs
Stir in grated apple
Sift together flour, soda and salt
Add dry ingredients to mixture
Add sour milk and vanilla
Dust walnuts with flour and fold into bread mixture
Bake at 350 degrees for 1 hour
Sprinkle with cinnamon before baking
mmediately remove from pan; cool bread completely before slicing.
Store
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking pan.
Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into prepared pan.
Bake in preheated oven for 35 to 45 minutes, until toothpick inserted into center of loaf comes out clean.
Combine biscuit mix and sugar.
Combine egg, oil and milk. Beat well.
Stir in biscuit mix and sugar.
Mix well.
Stir in apple.
Pour into greased loaf pan.
Bake at 400\u00b0 for 35 minutes.
Cube bread and toss with melted butter. Set aside.
Preheat oven to 350\u00b0 (f) and spray 9x9 baking dish with non-stick cooking spray.
Slice apples thinly (you can leave peel on if so desired) and evenly layer 1/2 of the apples in bottom of prepared dish.
Top apples with 1/2 of the bread cubes, making sure to layer as evenly as possible.
Pour 1/2 of the jar of caramel sauce over the bread and repeat the layers with remaining ingredients.
Bake for 30 minutes. Serve warm.
nd add ingredients to YOUR bread maker according to YOUR instructions
In a large mixing bowl, beat together granulated sugar, sour cream, eggs and vanilla on low speed with an electric mixer until combined.
Beat on medium speed for two minutes.
Sift together dry ingredients, in separate bowl.
Add to sour cream mixture, beat on low speed until combined.
Stir in apples.
Turn into a greased 9x5x3 inch loaf pan.
Bake at 350 for 55 to 60 minutes.
Cool on rack for 10 minutes.
Remove bread from pan; cool completely.
hawed squash, eggs, applesauce and apple juice (or milk) in another