-----Gumbo--------.
Follow recipe on gumbo base container to
"Kagayaki\" or\"Koshihikari\" rice.
Put rice in a bowl and
If using navel orange, peel and section it, then cut sections into bite-sized pieces.
Combine rice, fruit, peppers and almonds. In small bowl, whisk together salad oil, seasoned rice vinegar, cinnamon, lime juice and honey; pour over rice mixture and gently stir.
Chill.
Serve with honey-mustard dressing.
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
trips.
For the Basmati Rice: In a 2-quart heavy
ooked through.
Meanwhile, cook rice according to package directions, omitting
Like the author of this recipe, I hold them over the
3 tablespoons sake, 2 tablespoons seasoned rice vinegar, 2 teaspoons sesame seeds
large scoop of Rumbi rice, a scoop of hot vegetables
hickened.
To cook the rice, heat stock with lemon zest
hrough
Add already cooked rice
Stir quickly until sauces
Prepare rice according to directions.
Pour rice into medium bowl and toss with 1 tbsp vinegar. Set aside.
Thinly slice cucumber and avacado.
Break up crabmeat into chunks.
Mix lettuce leaves with seasoned rice, cucumber, avocado slices and crabmeat.
In separate cup, mix together soy sauce and remaining 2 TBL of seasoned rice vinegar.
Drizzle this dressing over salad, and add pickled ginger on top of salad.
1/2 cups of seasoned rice vinegar to a boil in
lso use Japanese white rice. If using white rice, you only need
"Kagayaki\" or\"Koshihikari\" rice.
Put rice in a bowl and
hallow dish, spread rice and sprinkle with seasoned rice vinegar and sesame seeds
r until tender.
Mix seasoned rice vinegar in a bowl of
high heat.
Dump rice in heat and stir
Bring the rice, water, Cajun seasoning, and hot
epper. Add the curry paste, seasoned rice vinegar and scallions. Reduce the