Blend all the ingredients together in a saucepan. Cook the mixture slowly (here's where an adult should help), stirring constantly in til the clay pulls away from the side of the pan and you can no longer move the spoon.
Remove the mixture from the pan and, after it cools a bit, knead it until it becomes smooth and pliable.
Store in a zip lock bag or tightly sealed container to keep it fresh. If for some reason it does dry out a little, add a few drops of oil and water then knead it again to make it as good as new.
Do not double recipe.
Mix dry ingredients.
Add water a tablespoon at a time until stiff dough forms.
Knead.
Children can use this as modeling clay.
After forming it into shapes, wait a couple days to dry and then paint.
A necklace can be made by forming the dough into 1/2 to 1-inch balls.
Use a toothpick to make a hole.
Paint when dry.
String yarn through the holes.
lso roll and cut this clay.
Keep in airtight container
Add a small amount of water to the dry ingredients to form clay.
Add water and oil to the dry ingredients to form clay.
Knead. Add food coloring as desired.
Roll out Kooky clay with rolling pin on wax paper to 1/4-inchk thick.
With cookie cutter or knife, cut out Halloween shapes. (These are your charms.)
Wrap dressed mullet in leaves.
Roll in soft clay.
Bake in open fire or glowing coals.
When the clay is burned hard, break with a hammer and open carefully.
The mullet skin will adhere to the leaves and the fish may be removed intact.
Stir together baking soda and cornstarch in saucepan.
Add water and cook over medium heat, stirring constantly, until mixture reaches consistency of moist mashed potatoes (approximately 10 to 15 minutes).
If clay is cooked too long, finished crafts may crack.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
over the clay pot(s). I double or triple the recipe depending
nd cool.
Knead the clay, it should not be sticky
ery very thick -- almost like modeling clay.
Press into pan and
Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.
Mix margarine, sugar and flavoring until very creamy.
Sift flour and salt together, then mix all the ingredients until the dough is like modeling clay (the dough is not sticky).
Roll in waxed paper or put into fruit juice cans.
Put in refrigerator for 24 hours.
Slice thin and bake at 350\u00b0 until slightly brown.
Tear off bread crusts and feed to birds.
Shred bread into fine crumbs in bowl.
Add cornstarch and mix.
Add glue and water. Mix with hands into a ball.
May add more water if necessary. Knead until smooth and elastic (10 minutes).
Model objects.
This dough cuts and rolls thin and smooth.
Dries without cracking.