olored chocolate candies to the milkshake recipe.
NORTH POLE - add a
Combine all ingredients, except chocolate, in a blender and process until smooth. Pour into tall glasses.
Shave chocolate using a grater and spoon onto milkshake for garnish.
Pour the syrup in the blender.
Add the ice cubes and milk.
Blend until smooth and enjoy!
Add all ingredients to blender and mix well.
Top with Redi-whip and chocolate syrup if desired.
This makes 1 large or 2 small drinks.
You can easily double this recipe for more servings.
tandard and easy ice cream recipe and modified it to fit
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
round 3-4 salted caramel mocha or hot chocolate beverages.
f the bottom layer with Mocha Whipped Cream.
Place the
Put all the milkshake ingredients in a blender and
ire rack.
TO PREPARE MOCHA CREAM:
Combine water and
br>Serve with mocha sauce, if desired.
Mocha Sauce: In a
br>Meanwhile, to make the mocha ganache, bring cream to a
ompletely, use half of the Mocha Cream to frost the top
\" springform pan.
Caramel Mocha Filling In a large bowl
ompletely on wire racks.
Mocha Chocolate Cream Filling:
Whisk
lend, remaining flour.
For mocha dough, whisk flour, cocoa, baking
n wire rack.
For mocha icing, combine sifted powdered sugar
ire rack.
For the mocha glaze, combine chocolate, butter and
ompletely.
Meanwhile, for the mocha icing, combine powdered sugar and
oasted hazelnuts.---
For the mocha walnut ice cream tuffles: Replace