br>Meanwhile, to make the mocha ganache, bring cream to a boil
ompletely on wire racks.
Mocha Chocolate Cream Filling:
Whisk
efore covering with the ganache.
Chocolate Ganache.
1 pound semi
f fillings between two macaroons-ganache, marmalade, jam or whipped cream
Tools: 10\" springform pan.
Preheat oven to 325 degrees F.
Cook first 5 ingredients in a saucepan over low heat, whisking constantly till smooth.
Remove from heat and let cool (about 15 minutes).
Whisk in beaten eggs slowly until fully incorporated.
Pour into a greased and floured 10\" springform pan and bake for 50 minutes, or until toothpick inserted comes out clean.
Let cool completely in pan before removing sides.
Cover and chill at least 6 hours.
Garnish with fresh fruits, powder sugar, or chocolate ganache.
oth mixtures; set aside.
GANACHE (FROSTING): In a saucepan, bring
put chopped chocolate in a bowl.
in a small saucepan bring cream to a boil, pour over chocolate.
sit 2 minutes, whisk until smooth.
let cool then cover with plastic wrap right on the ganache and refrigerate until cold.
beat until smooth and spreadable.
*you will want to double this recipe to fill and frost a 9 in layer cake. this makes enough for a thick filling.
ake.
(Also, the frosting recipe yields enough to frost 2
efore assembling cake.
Make ganache:
In a saucepan bring
Add all ingredients to blender and mix well.
Top with Redi-whip and chocolate syrup if desired.
This makes 1 large or 2 small drinks.
You can easily double this recipe for more servings.
Ganache:
Bring the cream and
about 45 minutes. Refrigerate until ganache is set and spreadable, 4
inutes.
To make the ganache drizzle: Heat the heavy cream
arge overhang.
Prepare milk ganache: Place milk melts into a
ack to cool completely.
Ganache:.
Lay a large piece
inutes.
To prepare the Ganache: Place the chocolate chips in
o cool completely.
For Ganache, place chocolate in a small
ool completely.
Make the ganache. Heat the cream in a
he other half with chocolate ganache.
Sandwich the two halves
ave been filled with the ganache filling.
Put butter and