Add all ingredients to blender and mix well.
Top with Redi-whip and chocolate syrup if desired.
This makes 1 large or 2 small drinks.
You can easily double this recipe for more servings.
ed button flashes, press the Frappe button. When automatic blending cycle
peed. My blender has a Frappe speed and that is what
Place 4 serving glasses in fridge to chill. Blend all ingredients for the frappe in a blender or food processor until smooth. Pour into 2 glasses; serve at once.
Repeat with ingredients for the smoothie.
tandard and easy ice cream recipe and modified it to fit
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
round 3-4 salted caramel mocha or hot chocolate beverages.
f the bottom layer with Mocha Whipped Cream.
Place the
ire rack.
TO PREPARE MOCHA CREAM:
Combine water and
br>Serve with mocha sauce, if desired.
Mocha Sauce: In a
br>Meanwhile, to make the mocha ganache, bring cream to a
ompletely, use half of the Mocha Cream to frost the top
\" springform pan.
Caramel Mocha Filling In a large bowl
ompletely on wire racks.
Mocha Chocolate Cream Filling:
Whisk
lend, remaining flour.
For mocha dough, whisk flour, cocoa, baking
n wire rack.
For mocha icing, combine sifted powdered sugar
ire rack.
For the mocha glaze, combine chocolate, butter and
ompletely.
Meanwhile, for the mocha icing, combine powdered sugar and
oasted hazelnuts.---
For the mocha walnut ice cream tuffles: Replace
MOCHA PANNA COTTA:
Lightly coat