\" springform pan.
Caramel Mocha Filling In a large bowl
Beat cream cheese until smooth.
Gradually beat in sugar.
Stir in sour cream.
Measure 1/4 cup of mixture; set remaining aside. Stir in coffee and milk into 1/4 cup of mixture.
Drizzle 1 tablespoon of Mocha flavored cheese cake mixture onto crust.
Fold Cool Whip into reserved cream cheese.
Spoon onto crust.
Drizzle with remaining mocha flavored cheese mixture.
Draw a knife or spatula through mixture to form a pattern on top.
Refrigerate at least 2 hours.
Store leftovers in refrigerator.
Beat cream cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 cup of cheese mixture into bowl and set the rest aside.
Stir Swiss Mocha coffee and milk into 1/4 cup cheese mixture. Drizzle 1 Tablespoon of this mixture into the crust.
Fold whipped topping into reserved cream cheese and spoon into crust.
Drizzle remaining mocha flavored cheese mixture over top of pie. Draw a knife through to form a pattern on top if desired.
Refrigerate until set (about 2 hours).
Cheesecake:
Combine 1st 3 ingredients;
inutes more.
A proper cheesecake sould be golden and set
n a water bath--Place cheesecake/pan in a large rectangular
Set aside while preparing cheesecake.
For Cheesecake, beat cream cheese and
he crumbs.
Empty the cheesecake filling into a large mixing
ven on.
Make the cheesecake: Melt the chocolate, stirring, until
lices and perhaps wanting a cheesecake not as high as what
br>Turn oven off; leave cheesecake in oven until it has
up of the ready-made cheesecake over the mousse.
Pipe
he bottom to raise the cheesecake above the water.
Center
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
Stir until smooth. Drizzle over cheesecake; using a knife, marble the
eaks form. Spread over the cheesecake. Refrigerate 20 minutes or until
ry overbaked once the cheesecake cooks. Set the
pread sour cream mixture over cheesecake, drizzling melted chocolate over in
Add all ingredients to blender and mix well.
Top with Redi-whip and chocolate syrup if desired.
This makes 1 large or 2 small drinks.
You can easily double this recipe for more servings.