dice up ham then mix all ingredients together.
buy a loaf of round bread and clean it out to use as a bowl.
bake in bread bowl for 1 hour at 350 degrees. wrap it in tin foil when baking.
I serve this with the insides of the bread bowl and reduced fat wheat thins.
this is a weight watchers recipe and your family will never suspect.
Rinse chicken. Marinate with Mississippi barbecue sauce and grill over
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
oth packets of sazon goya sin achiote. Season with cumin, black
Note:
This is the recipe that Lynne uses for the bazaar every year.
\"Pine Grove is the only church in the area that can sell Sin.\"
Slice bread lengthwise and hollow out the center (be sure sides are not too thin).
Combine all other ingredients; mix well and spoon into bread shell.
Replace top of loaf; wrap in foil and bake at 350\u00b0 for 1 hour. Serve with Fritos or bread pieces from loaf's center.
Slice top off of bread and hollow out, saving bread pieces. Mix rest of ingredients, pour into hollow bread and put top back on. Wrap in foil and bake at 350\u00b0 for one hour. Use bread pieces, crackers or chips for dipping.
Mix all ingredients except bread.
Cut center out of bread and set aside.
Fill hole with mixture and put top of bread back on. Wrap in foil and bake at 350\u00b0 for 1 hour.
Serve hot!
When taking out of oven, remove top, chop and dip pieces.
Mix the first 6 ingredients.
Slice off top of bread; scoop out chunks to form a sort of bowl and save chunks.
Put in filling.
Place top slice on loaf and wrap in foil.
Bake for about 1 hour at 350\u00b0.
Use the chunks of bread as dippers, or use your favorite crackers.
A great crowd pleaser!
Slice bread lengthwise and hollow out. Mix other ingredients together and spoon into bread shell. Replace top of loaf, wrap in foil and bake 1 hour at 350 degrees.
Preheat oven to 325 degrees F (165 degrees C).
Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.
Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.
Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.
Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.
Preheat oven to 375 degrees F ( 190 degrees C).
In a medium bowl, beat the Neufchatel cheese until soft. Stir in Cheddar cheese, sour cream, green chiles, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper.
Slice the top off the bread, and hollow the bread out. Spoon cheese and artichoke mixture into the bread bowl. Replace the top of the bread, and wrap entire bread bowl in aluminum foil.
Bake for 40 minutes in the preheated oven. Remove from oven, and stir in tomatoes. Serve hot.
Cut 'lid' in top of bread (cut it much like a jack-o-lantern); pull out bread in middle of loaf, creating a large bread 'bowl' with a 'lid'. Reserve the chunks of bread that were pulled from the interior for later use.
In large mixing bowl, combine all other ingredients, mix well and pour into bread 'bowl'.
Cover 'bowl' with 'lid', wrap completely in aluminum foil and bake one hour at 350 degrees.
Allow to cool slightly before removing foil and serving with reserved chunks of Hawaiian bread.
Cream together the sour cream and cream cheese.
Add shredded cheddar, minced ham, chopped green chiles, diced onion and Worcestershire sauce.
Cut a thin slice from the top of the bread and carefully hollow out the round loaf.
Fill hollowed bread with dip and cover with the top that you sliced off.
Wrap the filled loaf with aluminum foil and store in refrigerator until ready to serve, or bake at 350 degrees for about an hour and serve hot.
Serve with cocktail breads, crackers, celery, or whatever sounds good to you!
This ...
Cut top off bread and hollow out.
Mix other ingredients and put in bread.
Wrap in foil and bake 1 hour at 250\u00b0 or 300\u00b0.
Use inside of bread for dipping.
Also may use large Fritos Chips.