br>(If you prefer use glaze recipe above).
inutes. cool completely.
For icing glaze:.
Mix powdered sugar, maple
nto cake rack.
ICING GLAZE.
Stir together icing sugar, vanilla and
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
t.
For the icing, sift the icing sugar into a bowl
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
Beat all ingredients together, adding more or less juice to make icing proper consistency.
Ice or dip cookies into icing.
Enjoy!
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
mpletely set.
To make mirror glaze:
Place 1/4 cup
f frosting, the better the mirror glaze will adhere.
Chill in
br>Icing Stir together icing ingredients and spread over cooled brownies.
Glaze
aking tray. Brush egg yolk glaze. Roll pineapple filling into balls
lour, or use pan release recipe #78579.
Combine cake mix
ompletely.
To make lemon glaze, sift confectioners' sugar into small
4 hours.).
6. Raspberry glaze: Press raspberries and jam through
emaining raspberry mixture.
Refrigerate glaze, stirring often, for about 1
or icing: mix sugar, milk and extract to make a sugar glaze
ack about 15 minutes.
GLAZE:
Stir together sugar, milk
inutes, and then drizzle the glaze over the slightly warm cake.