icrowave-safe bowl on high for 45 seconds, then stir and
hips (reserve remaining chocolate chips for glaze). Spread batter in pan
For brownies:
cream butter and sugar
br>Bake at 350\u00b0 for 8 to 10 minutes or
br>While the brownies are baking, prepare the frosting. Melt butter and
ven to 350\u00b0F.
BROWNIES: Grease bottom only of 13x9
etween prepared pans and bake for 25 mins, or until a
ake for at least 45 minutes. If the top of the brownies
Bake brownie mix as directed in 13 x 9-inch pan. Beat confectioners sugar, 1/2 cup butter, water, mint extract and green food coloring until smooth.
Spread this over cooled brownies in pan.
Mix 6 tablespoons butter with chocolate chips.
Melt in microwave.
Stir frequently until smooth.
Pour evenly over frosting layer on brownies.
Let cool overnight for best cutting results.
n blender container and whip for a few seconds. While the
br>Bake at 350\u00b0 for 18 to 20 minutes.
For the Brownies: Preheat your oven to 350
In a large mixing bowl, combine the flour and sugar. In a heavy saucepan, combine butter, shortening, coffee or water, and cocoa. Stir and heat to boiling. Pour boiling mixture over flour and sugar in the mixing bowl. Add, buttermilk, eggs, baking soda and vanilla. Mix well using a wooden spoon or high speed on electric mixer. Pour into a well buttered 17 1/2 X 11 inch jelly roll pan. Bake at 400 degrees for 20 minutes or until brownies test done in the center. While brownies bake, prepare the frosting.
Heat oven to 350\u00b0.
Heat shortening and chocolate in 2-quart saucepan over low heat, stirring constantly until melted.
Remove from heat.
Stir in sugar, vanilla and eggs.
Stir in remaining ingredients except frosting.
Spread in a greased square pan (8 x 8 x 2-inch).
Bake until brownies begin to pull away from sides of pan (30 to 35 minutes).
Cool slightly.
Frost with Easy Chocolate Frosting.
Cut into about 2-inch squares.
Yields 16 brownies.
n the microwave on HIGH for 2 minutes). Set aside and
n the microwave on high for 3 minutes, stirring every 20
right the rolls.
For the Frosting:
In a medium
Preheat your oven to 350.
Melt 2\u00b0C chocolate chips and the butter in a 3 quart Saucepan over low heat, stir constantly; remove fromt he heat and stir in the sugar, flour, vanilla, baking powder, salt& eggs.
Mix until just combined.
Spread batter in an ungreased rectangular pan (13x9x2).
Bake 27 to 34 minutes until center is set, cool completely.
Mix your (cool) frosting recipe with the 1\u00b0C Chocolate chips (you can add more pecans if you like).
Spread over the cooled brownies.
For the cake:
Mix all
ght the rolls.
For the Frosting:
In a medium