Cheesecake:
Combine 1st 3 ingredients;
he crumbs.
Empty the cheesecake filling into a large mixing
inally stir in 2 cups miniature chocolate pieces and pour filling
lices and perhaps wanting a cheesecake not as high as what
cool slightly.
Drizzle over cheesecake; cover and chill at least
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
hips.
Pour batter into cheesecake pan. Drop the pan on
ry overbaked once the cheesecake cooks. Set the
-inch springform pan).
Cheesecake: Beat together cream cheese, sugar
egrees F.
TO MAKE CHEESECAKE:
After pre-baking the
40 to 50 minutes. Remove cheesecake from the oven and cool
et, about 50 minutes. Transfer cheesecake to a wire rack to
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F
inutes or until set (the cheesecake should feel firm when lightly
ush up to remove the cheesecake from the cup. Use a
ell and spread over cooled cheesecake.
Refrigerate 4 hours or
o 200*F.
Bake cheesecake 1 hour longer, covering loosely
mooth.
Pour and spread cheesecake layer over the pressed cookie
our.
Prepare the oreo cheesecake layer by mixing the heavy