Chocolate Chip Cheesecake Bars - cooking recipe

Ingredients

1 cup all-purpose flour
1/3 cup firmly packed light brown sugar
1/4 cup butter, softened
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
3 large eggs
1/3 cup sour cream
1/2 teaspoon vanilla
1 (12 ounce) package miniature semisweet chocolate chips

Preparation

In a bowl, beat the first 3 ingreients on med-low speed with an electric mixer until combined.
Increase speed to medium, beat until well blended and crumbly.
Pat mixture into a lightly greased 13x9 inch pan.
Bake at 350\u00b0 for 13-15 minutes or until lightly browned.
In another bowl, beat cream cheese on medium speed with an electric mixer until creamy.
Gradually add sugar, beating until well blended.
Add eggs, 1 at a time, beating on low speed just until blended after each addition.
Add sour cream, vanilla, and 1 cup chocolate morsels, beating just until blended.
Pour over baked crust.
Bake at 350\u00b0 for 25 minutes or until set; cool completely on a wire rack.
Microwave remaining chocolate morsels in a 2-cup glass measuring cup on HIGH for 1 minute, stirring after 30 seconds.
Stir until smooth; cool slightly.
Drizzle over cheesecake; cover and chill at least 4 hours; cut into bars.