ush up to remove the cheesecake from the cup. Use a
Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
(You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The larger cheesecake will require only 45 to 50 minutes baking time.)
Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
Add egg and process just until blended. Fold in chocolate morsels.
You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The large cheesecake will require only 45 to 50 minutes baking time.
ggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar
Cheesecake:
Combine 1st 3 ingredients;
ddition. Stir in vanilla extract. Scrape seeds from vanilla beans, stir seeds
illing, beat cream cheese, ricotta, vanilla extract, half the sugar and
lices and perhaps wanting a cheesecake not as high as what
nd 1 teaspoons of the vanilla with electric mixer on medium
ggs, granulated sugar, flour, salt, vanilla, and whipping cream, and gently
CHEESECAKE:
Preheat oven to 275
Pour in the teaspoon of vanilla and beat until thoroughly mixed
3/4 cup sugar and vanilla extract in a medium bowl
Mix together the cream cheese, eggs, sugar and vanilla.
Place 1 vanilla wafer in the bottom of a cupcake paper.
Fill each with mixture, 3/4 full.
Bake at 350\u00b0 for 15 to 20 minutes. Cool and top with cherry pie filling.
our favorite cheesecake recipe.
Note 1: Requires about 25 vanilla wafers to
he granulated sugar and the vanilla into a food processor. Process
Begin any cheesecake recipe with all the ingredients at
he pan so that the cheesecake will not stick later on
t low speed.
Add Vanilla and lemon and beat 1
Place wafers in baking cups or containers for cupcakes.
Mix other ingredients (cream cheese, vanilla, sugar, then eggs).
Pour into baking cup 1/2 full.
Put in 325\u00b0 oven for 20 to 25 minutes. Let cool and top it off with cherries.