Defrost the puff pastry and separate the strips.
Cut each strip into three squares. Then cut those squares into four squares.
Line mini muffin pan with liners and place a puff square in each liner so the corners go up the sides some.
Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach preserves.
Bake at 400 for 12-15 minutes. Remove liners from pastry before serving, if desired.
On a lightly floured surface, roll out puff pastry to a 10 inch square. Preheat oven to 400.
Using a round cutter (2 inch), cut 16 circles from pastry. Place on a baking sheet. Prick all over with a fork.
Divide caramelized onions equally over circles and spread to cover. Garnish each with 2 slices garlic.
Bake until pastry is golden brown around the edges, about 20 minutes.
loured surface, roll out the puff pastry and cut into 6 squares
ach 1/2 of the puff pastry to a rectangle about 8
sheet of puff pastry onto a flat surface. The puff pastry, once rolled
ut the first sheet of puff pastry to 12 inch square. If
br>TART:
Thaw the puff pastry sheet at room temperature until
aper.
Roll out 1 puff pastry sheet and place on the
aking sheets. Roll out 1 puff pastry sheet on lightly floured surface
tir well.
Unroll 1 puff pastry sheet onto the prepared baking
ightly roll out the thawed pastry dough to about half its
br>Lay 1 sheet of puff pastry on a floured board and
then Tenderflake makes an excellent Puff Pastry, and you can purchase this
ine 9x13 inch casserole with puff pastry, stretching pastry half way up sides
Thaw the puff pastry for about 40 minutes, once
tart pan with the puff pastry and prick with a fork
archment paper.
Roll out puff pastry on a lightly floured surface
br>Lay one sheet of puff pastry on a greased baking sheet
o work quickly once the puff pastry is out of the fridge
afe soup mugs.
Cut puff pastry to cover each mug. Cover