arnish with coconut (toasted) and mini marshmallows.
Let cool completely before
ther ingredients except for the marshmallows, and mix together to make
Drain yams saving 3/4 cup of the syrup.
Combine syrup, butter, raisins, cinnamon and marshmallows.
Heat over medium stirring till marshmallows melt.
Add yams and stir.
Pour mixture into casserole dish.
Bake at 350 degree oven for 30 minutes.
Top with some extra mini marshmallows and bake additional 10 minutes til browned.
cover oats with water and microwave for about 3 minutes.
mix in cocoa until consistent
add sugar substitute
add mini marshmallows.
be shy about substituting mini-marshmallows for the Marshmallow Creme.
eat, add 8 cups of mini marshmallows, stir together and continure melting
n ONLY 4 CUPS of mini marshmallows and reduce heat to low
nd add all ingredients except marshmallows. Mash potatoes and ingredients real
oothpick into tip of each mini cone. Carefully thread flags onto
op the brownies with the mini marshmallows. Return them to the oven
f crumb mixture.
Arrange mini marshmallows on top of chips as
nd then cover evenly with mini marshmallows.
Return to oven and
prinkle the 4 cups of mini marshmallows on the bottom of the
br>Add half of the marshmallows and stir constantly over LOW
axed paper. Cut the large marshmallows in half crosswise with scissors
Preheat oven to 350 degrees.
Melt and spread evenly in 13 x 9 pan.
Sprinkle pretzels crumbs evenly over butter.
Press down firmly.
Pour condensed milk evenly over crumb layer.
Top with mini marshmallows, semi sweet morsels, butterscotch chips, coconut and nuts.
Press topping firmly into condensed milk layer.
Bake for 20-30 minutes or until lightly browned/.
Cool completely in pan on wire rack.
Cut into bars.
Preheat oven to 350\u00b0F. Stir together sweet potatoes, maple syrup, orange zest and nutmeg. Shape into 2 inch balls then press 2 mini marshmallows into the center of each ball.
Toss together coconut and cinnamon. Coat sweet potato balls in coconut mixture then place on a baking sheet lined with greased foil. Bake for 10 mins, or until coconut is lightly toasted. Let cool for 10 mins then transfer to a serving platter.
dollop of whipped topping, mini marshmallows and crushed up candy canes
atter and blend well. Fold mini marshmallows into batter. Pour cake batter
Preheat oven to 350 degrees.
Spread the diced rhubarb evenly in a 9 x 13 pan.
Sprinkle with mini marshmallows, then the sugar, and finally, the cake mix.
Pour the melted butter over the top of the cake mix.
Bake for 40 minutes, until golden brown.
Allow to cool before serving.