BASIC DONUTS:.
Line jellyroll pan with
Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
egrees F. Lightly grease a mini donut pan. In a large
ew ziplock bags for this recipe.
Remove biscuits from packages
f the cup. Makes 12 mini cheesecakes.
For a great
10 to 12 minutes. Transfer donuts to a cooling rack and
nuts, shaved chocolate or coconut. Donuts may also be dipped into
Place the cooling rack with donuts on a cookie sheet and
nstructions, about 4 minutes. Transfer donuts to a rack; cool completely
to 5 minutes. Transfer donuts to a wire rack to
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
make the donuts: whisk together the flour, baking
egrees.
Butter a nonstick mini-muffin tin with eightenn 1
mini kosher dill pickles, tomato, ketchup and mustard).
This recipe was
Roll the dough; make it a little flat on the bottom.
Put flour on top.
Roll it up again, even the bottom.
Make bottom flat again.
Put sprinkles on top.
Bake at 3 degrees for 1 hour. Then have yourself a mini-donut.
o 325 degrees. Spray 24 mini-donut cups with nonstick spray
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
t.
To prepare the baked apples, begin by placing the
re ready to bake your mini-pies, preheat your oven to
To make the donuts:
Boil the potatoes until