acon into batter.
Preheat donut maker according to manufacturer's instructions
s evenly mixed.
Heat donut maker according to manufacturer's instructions
50\u00b0F Lightly grease a mini muffin tin with cooking spray
o 325 degrees. Spray 24 mini-donut cups with nonstick spray.
egrees F. Lightly grease a mini donut pan. In a large mixing
Cream eggs and sugar until well blended.
Add vanilla and vinegar and mix well.
Combine flour, baking soda, baking powder, salt and nutmeg.
Combine buttermilk and heavy cream.
Add dry ingredients and buttermilk mixture alternately to sugar mixture.
Put into a donut maker.
Drop into 375\u00b0F. lard.
Fry until brown on one side, flip and fry until the other side is browned.
Remove to paper towels.
ough into your ungreased nonstick mini-donut pan. Smooth out the top
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
Roll the dough; make it a little flat on the bottom.
Put flour on top.
Roll it up again, even the bottom.
Make bottom flat again.
Put sprinkles on top.
Bake at 3 degrees for 1 hour. Then have yourself a mini-donut.
ieces to use in other recipes.) Use a spoon to scoop
Place donut in a small serving bowl.
Put a scoop of ice cream in the middle of the donut.
Next, pour a little chocolate sauce on top and sprinkle with some nuts.
mall ice cream scoop. Fry donut holes until golden brown, about
ivide batter equally into two donut bundt pans.
Bake for
With white icing, fasten two sizes powdered donuts together. Add donut hole for the head. Faces and buttons are made with Cake Mate gels. The chocolate covered cherry hat is attached with Cake Mate chocolate icing. Make arms with pretzels.
owl.
In the bread maker pan, pour in the water
owl.
In the bread maker pan, pour in the water
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
Open box of Shredded mini wheat and jar of peanut butter.
Dip shredded mini-wheat into peanut butter, eat, and be in heaven.
175 degrees C). Grease 2 mini muffin tins generously with cooking
). Grease one 24-cup mini muffin tin and one 12