ime.
CRAB CAKES: In large
Crab Cakes:
Put crabmeat in medium
bowl.
Add the crab meat, spring onion, mayonnaise, sweet
Mix crab meat, spring onion, ground nuts and seeds, flour, egg yolk and mayonnaise. Season with a little salt then shape into 4 small, flat patties.
Heat oil in a small non-stick pan and sear crab cakes, turning, for 5 mins. Remove from pan and set aside to cool. Serve with sliced lemon.
In a mini chopper, finely crush the potato
Mix together crabmeat, egg, 1/3 cup yogurt, red pepper, green onion, lemon zest fresh cracked pepper, and 1/2 cup breadcrumbs.
Form mini crab cakes using a tablespoon or small ice cream scoop, and coat the crab cakes in remaining breadcrumbs, placing them onto a parchment lined baking sheet. Spray lightly with cooking spray.
Bake in a 400 degrees F preheated oven for 12-15 minutes or until lightly golden.
Mix remaining yogurt, lemon juice, chopped parsley and basil. Season with cracked black pepper. Serve sauce with crab cakes.
Crab cakes: Spread the crab meat out in a flat
For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt
To prepare the crab cakes, tear up the bread and
hills.
To prepare the crab cakes, melt 1 tablespoon of butter
ntil ready to serve.
Crab Cakes:
In a medium bowl
0 minutes.
To prepare crab cakes, place bread in a food
Crab Cakes:
Combine mayo, green onions,
then gently fold in the crab meat. Season to taste with
CRAB CAKES:
Combine first seven ingredients and gently add in the crab meat
erving time.
For the crab cakes, reserve half the bell peppers
ith remainder of ingredients for crab cakes.
Divide the mixture into
CRAB CAKES.
Mix all ingredients well
hill until crab cakes are ready.
CRAB CAKES:
Drain the crab meat and
parsley, scallions, and egg. Add crab meat, season with salt and