Cake: Combine all ingredients in a large mixing bowl and beat for 2 minutes with electric beater for 2 minutes.
Pour into greased mini Bundt pan.
Bake at 375\u00b0F for 18-20 minutes or until a toothpick comes out clean.
Let cool for 10 minutes then remove to serving plate. Top with cream cheese drizzle.
Drizzle: Combine all ingredients in a bowl; beat with electric mixer until smooth.
onfat cakes.
Mini Bundt pans, each containing 6 Bundt shaped cups, are
generously butter a 6-mold mini Bundt pan.
Make the swirl
deep 8-inch round cake pan with parchment paper. For
econds on high.
Add pumpkin, sugar, cinnamon, cloves, allspice, ginger
Coat six 1-cup mini fluted tube cake molds with nonstick cooking
ny large pieces of your pumpkin core break, simply heat the
br>Beat in oil and pumpkin to blend well.
At
In a large bowl combine eggs and sugar.
Beat well and add oil, flour, soda, cinnamon, salt, pumpkin and vanilla.
Beat well. Bake at 350\u00b0 for 35 to 40 minutes.
Use Pumpkin Cake Icing.
Combine all ingredients.
Cook at 350\u00b0 for about 1 hour.
Cool and frost with pumpkin cake frosting.
nd flour 2 - 6-cup mini bundt pans.
In an electric
Cake:
Preheat oven to 300
For the cake:
Place rack in the
nd flour 12 mini bundt cake wells.
Prepare cake mix according to package
00b0F.
Grease 12-cup Bundt pan.
Microwave butterscotch chips
Heat oven to 375 degrees.
Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.
o 350 degrees.
Grease mini bundt cake pan with nonstick cooking spray
egrees C). Grease 2 mini fluted Bundt(R) pans with cooking spray
Bundt pan.
Sift the self-rising flour and pumpkin pie
il and flour the cake molds of a mini Bundt cake pan. In a