50\u00b0F Lightly grease a mini muffin tin with cooking spray
ans pork and beans or baked beans.
Stir beans into
ackage or recipe directions.
Divide batter equally into two donut bundt
ough into your ungreased nonstick mini-donut pan. Smooth out the top
Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
tir gently to combine.
MINI PHYLLO CUPS: Preheat oven to
egrees.
Butter a nonstick mini-muffin tin with eightenn 1
mini kosher dill pickles, tomato, ketchup and mustard).
This recipe was
t.
To prepare the baked apples, begin by placing the
Place donut in a small serving bowl.
Put a scoop of ice cream in the middle of the donut.
Next, pour a little chocolate sauce on top and sprinkle with some nuts.
mall ice cream scoop. Fry donut holes until golden brown, about
ntil just moistened.
Add mini chocolate chips and stir until
Melt butter and mix in mustard, sauce and onion.
Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
In a 9x13-inch pan, place bottom half of rolls and cover with ham and cheese.
Cover ham and cheese stacks with top half of rolls.
Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
Refrigerate over night.
Bake uncovered at 350\u00b0F for 15-20 minutes and, once finished, separate for serving.
This recipe was shared by King's Hawaiian.
With white icing, fasten two sizes powdered donuts together. Add donut hole for the head. Faces and buttons are made with Cake Mate gels. The chocolate covered cherry hat is attached with Cake Mate chocolate icing. Make arms with pretzels.
(5 1/2x3-inch) mini loaf pans; set aside.
he dumpling dough for this recipe.
Preparing the Dumplings and
ou prefer to cut the recipe down to serve 2 or
o 350\u00b0F Prepare the mini muffin pans by inserting the
erving. To garnish, place a mini oatmeal cookie on top and
Prepare mini matzoh balls and set aside.
Slice an onion and place in bottom of pan in small amount of oil.
Remove skin from chicken and braise for several minutes on each side.
Drain off excess oil.
Add tomato sauce, enough to cover chicken (allow for extra sauce since matzoh balls will absorb a sufficient amount). Add salt, pepper and garlic.
Cook on low to medium heat for approximately 1 hour.
Add matzoh balls into sauce and cook an additional 30 minutes.