ighteen mini muffin cups. Mix mincemeat, ginger, cinnamon, remaining 4 tablespoons
Preheat oven to 350\u00b0F. Lightly grease 2 x 12-cup muffin pans. Cut 24 x 2 inch discs from pie dough then use to line muffin pans. Cut remaining dough into 6 x 1/3 inch strips.
Combine mincemeat and jam. Distribute between pie bases. Brush edges with egg yolk. Place 4 strips of dough on top of each mini pie in a lattice pattern. Pinch edges to seal. Brush with egg yolk and bake for 15 mins. Dust with powdered sugar to serve.
an, mix the water and mincemeat.
Bring to a boil
Make mincemeat 3 days ahead. Combine all
Grease 2 baking pans. Combine mincemeat, peaches, almonds and brandy extract
leave pasrty for 20 minutes to stop from splitting when using.
cut with a round cookie cutter the base for your mince pies.
places in muffin tins and fit to tins.
dollop mincemeat into bases.
cut shapes with another cookie cutter to place on top.
crimp together.
sprinkle with a litle sugar.
re-roll the pastry to keep getting more mince pies.
cook about 25-30 minutes until just starting to brown.
fill each pastry case with mincemeat, gently pressing it down to
Beat eggs slightly; add sugar and Karo.
Then mix in mincemeat, raisins, nuts, vanilla and juices.
Pour in 2 unbaked pie shells and put crusts on top; bake at 350\u00b0 until done.
Makes 2 pies.
ach with some of the mincemeat.
Form lids for each
ith about 1 tablespoon of mincemeat filling. Top with 2 inch
Cook apples and orange juice together until apples are tender; add mincemeat and cook.
Add sugar with flour to mincemeat mixture.
Add 1 cup coconut, pecans and oleo.
This will make two pies.
Bake until crust is brown.
QUICK FRUIT MINCEMEAT:
Combine all ingredients and
Mix 3 eggs in a bowl along with all the extracts (do not need to beat, just mix).
Empty cake mix into large bowl.
Add egg mixture and mincemeat.
Add alcohol if desired.
Mix thoroughly using mixer or by hand.
Pour into 9x13 cake pan.
Bake at 350 for 45 minutes or until toothpick comes out fairly clean (do not over bake- mincemeat keeps cake moist so use discretion).
Let cool for 30 minutes and remove from pan.
Frost and serve.
Spread a layer of mincemeat in the bottom of an unbaked pie crust.
Finish filling with pumpkin pie filling.
Bake as for pumpkin pie.
Serve warm with ice cream.
Melt butter in a 9-inch square pan.
Spread mincemeat and nuts over butter.
Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
Preheat oven to 425 degrees F (220 degrees C).
Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
Bake in preheated oven on low shelf for 40 minutes or until golden brown.
ough with about 1 tablespoon mincemeat filling. Lay 1-inch circles
fter addition. Stir in crumbled mincemeat. Spoon batter into prepared pans
Place a heaped tsp of mincemeat in each cup, cover with
Cook raisins with water.
Chop apples.
Combine all ingredients.
This will make 2 pies or 1 deep dish pie.