In a medium-sized bowl, mix together the triple sec, soy sauce, thyme, five spice, and garlic.
Preheat the oven to 375. Prepare a large baking dish by thinly spreading the olive oil on the inside.
Thinly slice the onion and peppers.
Place the salmon fillets inside of the baking dish, arrange the onions and peppers on top of each fillet, and then season them with the salt and pepper.
Pour the triple sec mixture over the top of the fillets.
Cover and bake in the oven for 20-30 minutes, or until fish flakes easily with a fork.
Carefully peel and segment grapefruit.
Place segments in pretty serving bowl.
Add 4 to 5 halved cherries.
Just before serving, stir in 1 to 2 tablespoons Triple Sec or Cointreau. Serves 1.
Empty the cranberries in a large bowl and wash the cranberries in cold water.
Drain and pick out the mushy cranberries. Some cranberries are springy but are still good depending on taste. Taste one or two to see if you want them.
Pour the cranberries into the jar.
Fill the jar to the top with Triple Sec. Hiram & Walker is good.
Put lid on the jar and let it sit for at least 2 or 3 days.
To serve, scoop cranberries out of liquor and put in serving dish. Or you can leave them in the liquor.
Enjoy!
Add olive oil and tarragon to skillet over medium high heat.
Season pork chops with essence and BBQ powder.
Sear chops on one side for 30 seconds or so then flip and cook covered for about 4 minutes. Turn chops over, cover and cook an additional 4-5 minutes. Remove chops and set aside to rest.
Deglaze pan with Triple Sec and keep at a quick simmer for 4 to 5 minutes until thickened a bit.
Pour sauce over chops and dig in!
head of time. (add more triple sec if it doesn't cover
Place 1 small scoop sorbet in bottom of glass.
Add 1 shot of triple sec.
Fill glass slowly with champagne.
Stir before drinking.
Rinse and chill 4 champagne flutes in freezer to from the glasses.
Pour 2 ounces of orange juice into each flute.
Fill almost to rim with champagne.
Top each glass with a splash of Triple Sec and garnish with orange curl.
** Recipe for approx 21 oz. glass.
Mound glass with ice.
Add vodka, triple sec, Midori, and peach Schnapps.
Add OJ.
Add cranberry juice.
\"Float\" 1/2 oz. Chambord on top.
Stir red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, and apple together in a large pitcher.
Divide crushed ice evenly into six large wine glasses.
Pour red wine mixture into each wine glass, making sure that each serving has a few pieces of apple.
Rub rims of 4 cocktail or champagne glasses with cut side of lime half.
Pour small pile of salt on a plate and dip moistened glass rims in salt to coat.
Fill a cocktail shaker with ice.
Add tequila, Triple Sec and citrus juices.
Shake well and strain into prepared glasses.
Makes 4 servings.
Pour vodka, triple sec, sour mix, and orange juice over ice into a cocktail shaker. Affix the lid, and shake until the outside of the shaker has frosted. Strain into a highball glass filled with crushed ice, and garnish with a slice of orange.
br>stir in cardamom and triple sec (if using).
let mixture
n a blender combine tequila, triple sec, lemon juice, simple syrup and
roth, vinegar, olive oil, water, triple sec, lemon juice, italian spices, garlic
oncentrate, orange juice, red wine, triple sec, and sugar. Float slices of
haker. Add simple syrup, tequila, Triple Sec and 1 ounce tropical fruit
he cranberry juice, lime juice, triple sec, and vanilla. Stir until combined
ix, lime juice, tequila, and triple sec until thoroughly combined. Fold in
limeade, water, eggs, tequila and triple sec in a large mixing bowl
nd stir in the tequila, Triple Sec and 1 cup of the