Margarita Cake - cooking recipe

Ingredients

1 package lemon cake mix
1 (4 ounce) package instant lemon pudding mix
1/2 cup vegetable oil
1/2 cup frozen limeade concentrate
1/4 cup water
4 large eggs, lightly beaten
1/2 cup gold tequila
2 tablespoons triple sec
Tequila-lime glaze
1 1/2 tablespoons tequila
1 tablespoon triple sec
1/4 teaspoon lime zest
1 tablespoon fresh lime juice
1 1/4 cups powdered sugar

Preparation

Preheat oven to 350 degrees, grease& flour a bundt pan.
Set aside.
Combine cake mix, pudding mix, vegetable oil, limeade, water, eggs, tequila and triple sec in a large mixing bowl.
Beat for 5 minutes at medium speed with an electric mixer.
Pour batter in prepared bundt pan.
Bake for 45-55 minutes or until inserted toothpick in the center comes out clean.
Cool on a wire rack for 10-15 minutes.
Remove from pan and cool completely.
Spoon tequila lime glaze over cooled cake.
Glaze: Combine tequila, triple sec, lime peel, and sugar ina bowl.
Stir until well blended.
Add more powdered sugar for a thicker glaze.