utter.
Grind buckwheat and millet in a food processor until
ey don't jinx your bread\", or just put it
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
Cook the millet in 2 cups of water until water is absorbed, about 30 minutes. adding more hot water if needed. Fluff with fork and allow to steam and cool.
In a large bowl, combine millet, black beans, tomatoes, pepper, cucumber and onion.
Mix all dressing ingredients until well blended and pour over the salad, tossing to blend.
Cover and refrigerate until the salad is well chilled.
Serve on lettuce leaves or stuff into pita bread or wrap in a tortilla.
poppy seeds, 2 tablespoons of millet, barley flour, and vital wheat
heat flour, oats, cornmeal, bran, millet and salt until smooth. Gradually
Combine boiling water, oats, and millet in a large bowl. Let
arge flatish oval. Sprinkle the millet and seeds [reserving 3 T
heat flour, barley flour and millet flour together in a third
Soak soy beans overnight in water to cover.
Cook millet by steaming 1/2 cup hulled millet in 2 cups water and 1/2 teaspoon salt for 30 to 40 minutes.
Grind soy beans and onion medium fine.
Rinse millet and put it in a
5 seconds. Pour mixture into bread machine. Add egg, 2 tablespoons
Place the millet, bulgur wheat, polenta, boiling water,
br>Mix the wheat, barley, millet and rye flour together.
tablespoon honey, 2 cups bread flour, and 2 packages yeast
about 5 minutes.
Combine bread flour, whole wheat flour, coconut
f baking.).
WHOLE WHEAT BREAD - (Basic Recipe).
Follow
Preheat oven to 350\u00b0F. Lightly spray a 9- by 5-inch loaf pan with nonstick cooking spray. Set pan aside.
Whisk together millet flour, sugar, sorghum flour, flaxmeal, cinnamon, ginger, allspice, baking powder, baking soda, salt, and guar gum.
Add the water, eggs, and oil, stirring until a thick batter forms.
Fold in the zucchini.
Bake 1 hour 15 minutes, until tests done.