Cut steak into small cubes and brown on all sides in the butter in a frying pan. Set meat aside.
Add a little more butter and the onion. Fry until soft and stir in the curry powder and cook for 3 minutes until the mixture is well browned.
Return the beef to the pan stirring well and lifting anything stuck to the bottom of the pan. Cover with the rest of the ingredients and cook again for 2 minutes.
Simmer gently, covered lightly, for 1 1/2 hours or until the meat is tender and the sauce has thickened.
in nonstick skillet saute beef over med-high heat, breaking up with a spoon until no longer pink, about 5 minutes.
drain off fat.
transfer to a bowl. add oil to pan, fry onion, and jalapeno (if using) until golden, for about 4 minutes. add curry paste, cook stirring until fragrant, about 1 minute.
stir in beef, tomatoes, potatoes and salt, cover and simmer until potatoes are tender, about 15 minutes.
add peas, half of the coriander and the mint, heat through.
sprinkle with remaining coriander and serve.
Heat the oil in a large saucepan. Add the onion and curry paste and cook for 3 minutes. Add the beef and cook until browned.
Add the soup and water. Bring to the boil, reduce heat and simmer uncovered, stirring occasionally, for 40 minutes or until beef is tender.
Stir in tomatoes cook for 2 minutes until heated through.
Stir in mint & serve with yoghurt and steamed rice.
curry powder, chili powder, red pepper flakes and red pepper. Add beef
edium-high heat. Carefully add beef brisket and brown the meat
edium heat. Stir-fry the beef in 2 batches, for 2
s soft.
Add the curry paste and cook, stirring, until
nd pepper, stir, bring the curry to a boil, and then
Combine beef, garlic, fish sauce, curry powder and ginger in a
arlic, 3 tbsp (45 mL) curry paste and cinnamon; then add
1.Cut the beef into bite-sized cubes, put
Coat beef with a tablespoon of the
Place a large saute pan over medium-high heat.
When hot, add olive oil and beef.
Saute for 2 to 3 minutes until browned.
Remove steak from pan and set aside.
Add onions to pan and cook 2 minutes.
Stir tomatoes, curry paste, SomerSweet and heavy cream.
Broil to a boil, reduce heat, and simmer for 10 minutes.
Return steak to pan and simmer for 5 minutes.
Serve hot.
utch oven and fry the beef chunks, turning, until they are
aucepan on medium heat. Cook beef, in batches, for 2 mins
o coat surface. Stir-fry beef for 2 mins, or until
an or wok, add the beef and stir-fry for 3
econds.
5. Add curry powder and stir another 10
I use this recipe for leftover beef and gravy.
Brown onion and green pepper.
Add gravy and curry powder.
(This will spice up the gravy; add until desired spiciness.)
Add beef (cubed), apples (cut in small pieces) and raisins.
Cook until apples are soft and raisins are plump.
Serve over rice.
an on medium. Add ground beef, green pepper and onion. Scramble