In A Hurry Beef Curry - cooking recipe

Ingredients

2 tablespoons olive oil
1 lb top round beef, or sirloin steak sliced into 1/4-inch-thick pieces
1 medium onion, chopped
1 bell pepper, chopped
1 (14 ounce) can diced tomatoes
2/3 cup sugar-free mild curry paste or 1/2 cup sugar-free hot curry paste
3/4 teaspoon artificial sweetener
1/2 cup heavy cream

Preparation

Place a large saute pan over medium-high heat.
When hot, add olive oil and beef.
Saute for 2 to 3 minutes until browned.
Remove steak from pan and set aside.
Add onions to pan and cook 2 minutes.
Stir tomatoes, curry paste, SomerSweet and heavy cream.
Broil to a boil, reduce heat, and simmer for 10 minutes.
Return steak to pan and simmer for 5 minutes.
Serve hot.