uch as shrimp to the recipe. Fish/seafood is not considered
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Coat lamb with olive oil, lemon juice and rosemary. Cover and chill for 1 hour, or overnight.
Melt 2 1/2 tbsp butter over high heat. Saute onion and garlic for 3-4 mins, until tender. Add rice. Cook, stirring, for 1 min. Add wine. Cook for 1-2 mins, until almost evaporated. Add hot stock, 1 cup at a time, stirring between additions, until all liquid has absorbed, around 20 mins.
Meanwhile, preheat grill. Cook lamb for 2-3 mins per side for medium, or until cooked to your liking. Let rest for 5 mins then slice.
Stir remaining butter, ...
Place flour in small shallow bowl. Whisk egg in separate small shallow bowl. Combine breadcrumbs, lemon peel, cardamom and parsley in separate medium shallow bowl. Lightly coat lamb chops in flour; shake off excess. Dip in egg, then crumb mixture, pressing firmly. Place chops, in single layer, on tray. Cover and refrigerate until required.
For the risotto, bring stock and 2 cups water to a boil in medium saucepan. Reduce heat to low; simmer, covered. Heat oil in large saucepan on medium heat. Cook garlic and onion, stirring, until onion ...
side.
For the Pork Milanese: Combine the flour and the
Serve with Osso Bucco alla Milanese.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle
egrees F.
The original recipe says to grease a 12