Microwave onion, garlic, porcini mushrooms, and oil in bowl, stirring occasionally, until onion is
Microwave onion,
celery and parsley in margarine.
Mix white bread, cornbread,
baking
powder
and seasonings.\tPour onion mixture over
bread
mixture.
Pour
broth\tover
bread mixture. Add eggs and mix together well.
Pack lightly into a 3 1/2 to 4 1/2
quart slow cooker.
Cover and cook on High for 30 minutes. Reduce heat to
low
and
cook 5 to 6 hours.
(To cook in oven, bake 1 hour at 350\u00b0.)
Use Saran Wrap to cover dish during microwaving.
Microwave meat 4 to 5 minutes on High.
Using a colander, drain off grease. Microwave onion and green pepper together on High for 2 minutes. Combine all the ingredients, except cheese.
Mix well and microwave on High for 18 to 20 minutes, stirring halfway through. Let stand covered for 5 minutes.
Sprinkle cheese on top. Recover and microwave until cheese has melted.
Remove outer wrap of frozen broccoli and microwave on High for 10 to 12 minutes.
Microwave onion and celery in butter 3 to 4 minutes or until tender.
Add soup and cheese.
Microwave 4 to 5 minutes or until cheese melts.
nd oil in the cooker. Saute the onion until soft but not
n half and put in microwave dish, cut sides down. Nuke
bbage leaves on a wide microwave-safe dish then cook
he bottom of a slow cooker. Place the pork roast into
Add barley, then onion and carrots to slow cooker. Place corned beef on
drain and place in slow cooker.
Dissolve 3 chicken bullion
otato, carrot, onion and shirataki inside the microwave pressure cooker. Add the beef
minutes. Add to slow cooker, reserving the fat.
Dry
onger pink. Transfer to slow cooker stoneware. Drain off liquid in
In a 10-inch microwave cooker, cook sausage, onion and green pepper for 6 minutes, stirring once.
Drain off fat.
Stir tomatoes, sugar, chili powder, salt and cooked macaroni into sausage mixture.
Cook 6 minutes.
Stir in sour cream.
Heat 1 to 2 minutes.
rom Baton Twirling's Slow Cooker Cottage Roll recipe, leave it
In a 3 1/2 to 4 quart slow cooker combine potatoes, water, onion, bouillon granules, and pepper. Cover; cook on LOW-HEAT setting for 8 to 9 hours or on HIGH-HEAT setting for 4 to 4 1/2 hours.
Stir cheese and milk into mixture in cooker. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. Mash potatoes slightly, if desired.
6 servings.
BHG Slow Cooker Recipes.
Chuck garlic, onion, rice, white wine, lemon juice
Heat oil in a pressure cooker over medium heat; add flour
ll over with a fork. Microwave potatoes on high, turning once
n Pressure cooker on medium heat and brown onion.
Take onion out